Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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World of Soy
Tan & Mintz Dubois | Nus Press

World of Soy

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Goodreads rating: 3.8

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If you're intrigued by the incredible versatility of soy and its impacts across cultures, "World of Soy" is for you. It's a deep dive into how a single plant can weave its way into the fabric of history, economies, and kitchens worldwide. By turning the pages of this well-preserved paperback, you'll garner a new appreciation for the unassuming soybean and its remarkable journey.
The Oxford Companion to Beer

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If you’ve found yourself fascinated by the frothy depths of a beer glass, The Oxford Companion to Beer could be your new best friend. Imagine an all-encompassing journey that not only dives into the beverage’s rich history but also explores the nuances that go into brewing it. Whether you're a casual sipper or a homebrew hero, this tome is like a beer festival in book form, serving up a world of knowledge with a side of cultural zest. Cheers to that!
Australia - Thryft
Becca Blond, Justine Vaisutis, Lindsay Brown  | Lonely Planet Publications

Australia

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Goodreads rating: 4.03

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Reasons to read: - Discover the hidden gems of Australia without breaking the bank. - Get insider tips from one of the bestselling travel guides. - Explore the diverse landscapes, from stunning beaches to vibrant cities. - Plan your trip with detailed information and recommendations.
The Hunting Apes - Meat Eating And The Origins Of Human Behavior - Thryft
Craig Stanford | Princeton University Press

The Hunting Apes - Meat Eating And The Origins Of Human Behavior

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Goodreads rating: 3.58

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Recommendation: The Hunting Apes argues that meat eating drove human evolution, making it a must-read for those interested in anthropology, human biology, and nutrition. The book details the social significance of meat-sharing and consumption, making it a fascinating exploration of the origins and behavior of the human species.
Discover France

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Whether you're looking to marvel at historic chateaux, sip Champagne in Reims, or immerse yourself in the vibrant streets of Paris, "Discover France" by Lonely Planet has you covered. This guide is brimming with vibrant photos and insights, empowering you to create a journey that's tailored just for you. It's the perfect travel companion to uncover both the iconic and the hidden gems of France.
Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.
Tracklements Savoury Preserves: Traditional, Handmade Accompaniments for Meat, Cheese or Fish

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Imagine turning the bounty of your garden or local market into delightful, shelf-stable treasures to enjoy year-round. That’s precisely what 'Tracklements Savoury Preserves' offers. With a blend of traditional wisdom and modern twists, this cookbook is perfect for anyone who delights in the craft of transforming simple ingredients into tangy chutneys or zesty relishes. If you cherish homegrown flavors or have a penchant for culinary DIY, this collection can bring an added dimension to your pantry—and a delicious one at that.
The Thinking Drinkers Almanac: Drinks For Every Day Of The Year - Thryft
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This book is an entertaining and informative guide for those who enjoy exploring the world of drinks. With a drink recommendation for every day of the year, it provides a fascinating mix of history, cultural anecdotes, and delicious recipes. Whether you're a seasoned connoisseur or curious about trying new flavors, The Thinking Drinkers Almanac is a delightful companion that offers a daily dose of interesting facts and surprising stories to enhance your drinking experience. Cheers to a year filled with boozy fun!

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.