You should read Tommy Tang's Modern Thai Cuisine if you're a food enthusiast looking for a unique twist on traditional Thai cuisine. With over ninety original recipes, this book combines the vibrant flavors of Thailand with the accessibility of American cooking techniques. The colorfully illustrated collection will inspire you to bring the essence of Thai cuisine into your own kitchen while adding your own personal touch.

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A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the popular Tommy Tang's Thai restaurants in L.A. and New York.

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