The Book of Sauces is a comprehensive guide that offers more than 100 recipes for all kinds of sauces. From classic to contemporary, this book has it all. The unique feature of this book is the variety and ease of the recipes, making it a great read for home cooks seeking to elevate their dishes with simple sauce additions.

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Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions

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