Low & Slow : Master the Art of Barbecue in 5 Easy Lessons
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Master the art of barbecue in 5 lessons.
Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.
Low & Slow : Master the Art of Barbecue in 5 Easy Lessons
Regular price
- Unit price
- / per
ISBN: 9780762436095
Publisher: Running Press Adult
Date of Publication: 2009-04-28
Format: Paperback
Related Collections:
Food & Drink
Related Topics:
Cooking
Goodreads rating: 4.14
(rated by 151 readers)
Description
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Master the art of barbecue in 5 lessons.
Recommendation: This book is perfect for anyone who is looking to elevate their BBQ skills and learn how to cook authentic, low and slow barbecue. What sets this book apart is the easy-to-follow five-step guide that is guaranteed to lead to great results every time. The author, Gary, emphasizes the importance of keeping things simple and trusting your instincts, rather than relying on thermometers. With over 130 mouth-watering recipes, readers are sure to find something they'll love.
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