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Sale

Little Book of Ice Creams and Sorbets

by Paul Gayler
$20.90 Now $11.90 Save 43%
Little Book of Ice Creams and Sorbets
Little Book of Ice Creams and Sorbets

Decadent frozen treats for sweetness connoisseurs.

Imagine indulging in the creamiest, most flavorful scoop of ice cream, made right in your kitchen with the finest ingredients you choose. This book offers that experience, guiding both beginners and seasoned dessert aficionados through the delightful art of homemade ice cream and sorbet. It's like holding the secrets to your family's sweet happiness, one scoop at a time.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Little Book of Ice Creams and Sorbets

by Paul Gayler
$20.90 Now $11.90 Save 43%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781856268431
Authors: Paul Gayler
Publisher: KYLE CATHIE
Date of Publication: 2009-01-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink, Food
Goodreads rating: 0.0
(rated by 0 readers)

Description

Sometimes you just cannot beat a frozen sweet treat - popular with all the family, beautiful to behold and delicious to eat. This book tells how to produce the perfect ice creams and sorbets either by hand or machine. It features recipes that highlight the importance of choosing the most decadent ingredients.
 

Decadent frozen treats for sweetness connoisseurs.

Imagine indulging in the creamiest, most flavorful scoop of ice cream, made right in your kitchen with the finest ingredients you choose. This book offers that experience, guiding both beginners and seasoned dessert aficionados through the delightful art of homemade ice cream and sorbet. It's like holding the secrets to your family's sweet happiness, one scoop at a time.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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