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Food Anatomy

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Illustrated journey through global culinary delights.

"Food Anatomy" is a feast for the eyes and mind, perfect if you enjoy a blend of whimsy and education in your reading. Julia Rothman's art will draw you into a beautiful, informative world of food, from its history to its many global iterations. Imagine leisurely flipping through pages rich with quirky illustrations and absorbing bite-sized trivia that might just make you a hit at your next dinner party.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Food Anatomy

Regular price $12.90
Unit price
per
ISBN: 9781612123394
Date of Publication: 2016-11-15
Format: Paperback
Goodreads rating: 4.26
(rated by 1051 readers)

Description

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
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Illustrated journey through global culinary delights.

"Food Anatomy" is a feast for the eyes and mind, perfect if you enjoy a blend of whimsy and education in your reading. Julia Rothman's art will draw you into a beautiful, informative world of food, from its history to its many global iterations. Imagine leisurely flipping through pages rich with quirky illustrations and absorbing bite-sized trivia that might just make you a hit at your next dinner party.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.