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Economics Books

Dive into the dynamic world of economics with our wide array of books in the Economics collection. From global financial systems to local economic policies, our selection offers insights by leading economists and scholars.
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?
New
Chris van Tulleken | Penguin

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...And Why Can't We Stop?

$10.90

Goodreads rating: 4.39

$10.90

49% off est. retail
It appears you're conscious about what goes into your body, as well as the environment around you. "Ultra-Processed People" might resonate with your quest to understand the complexity of our current food systems. Chris Van Tulleken doesn't just paint a dreary picture of our diets; he delves deep into the mechanisms that make us crave these manufactured foodstuffs. It's a mix of social commentary and scientific exploration that could arm you with knowledge and inspire changes to your food choices.
Edible Economics: A Hungry Economist Explains the World
Ha-Joon Chang | Allen Lane

Edible Economics: A Hungry Economist Explains the World

$10.90

Goodreads rating: 3.83

$10.90

If you enjoy a meal with a side of intellectual stimulation, "Edible Economics" could be your next favorite dish. Ha-Joon Chang blends culinary tales with economic concepts, making the complex world of global economics relatable and digestible. Imagine unraveling the mysteries of the free market while savoring stories of food and culture; this book is a full-course meal that satisfies both the mind and the curiosity.
Fast Food Nation: The Dark Side of the All-American Meal - Thryft
Eric Schlosser | Harper Perennial

Fast Food Nation: The Dark Side of the All-American Meal

$9.90 $3.90 61% off

Goodreads rating: 3.75

$9.90 $3.90 61% off

83% off est. retail
"Fast Food Nation" is more than just an eye-opener; it's a deep dive into a cultural phenomenon that shapes how millions live. If you've ever enjoyed the convenience of a quick meal but sensed an underlying issue with the industry, Eric Schlosser's rigorous investigation and engaging storytelling will confirm your suspicions and then some. It's the kind of book that doesn't just inform you; it transforms the way you view every bite.
Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada | Taylor And Francis

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

$40.90 $8.90 78% off

Goodreads rating: 0.0

$40.90 $8.90 78% off

If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.
Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture - Thryft
Taylor Clark | Back Bay Books

Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

$13.90 $3.90 72% off

Goodreads rating: 3.75

$13.90 $3.90 72% off

88% off est. retail
For those who sip their morning brew contemplatively, "Starbucked" offers more than just caffeine for thought. It's a deep dive that will resonate with the socially conscious consumer, painting a picture of how a single brand can redefine culture and commerce. You'll find yourself intrigued by the complexities of your latte as Clark stirs through the darker grounds of gentrification and consumerism with a blend of sharp wit and thorough research. Here's a read that might just change the way you view your coffee cup.
Food, Society, and Environment
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Charles L. Harper, Bryan F. Lebeau  | Prentice Hall

Food, Society, and Environment

$8.90

Goodreads rating: 4.11

$8.90

If you're curious about the intersection of our eating habits with societal shifts and environmental sustainability, "Food, Society, and Environment" might just feed your curiosity. It's not just a narrative of food through the ages - it's an insightful dissection of how our plates reflect and affect the world we live in, from social justice to ecological impacts. For anyone with a hunger for understanding the broader implications of what's on our forks, this book is a hearty meal for thought.
KFC in China: Secret Recipe for Success - Thryft
Sold out
Warren Liu | Wiley

KFC in China: Secret Recipe for Success

$11.90

Goodreads rating: 3.73

$11.90

65% off est. retail
If you're fascinated by the world of business and want to understand how a fast food chain managed to conquer the Chinese market, "KFC in China: Secret Recipe for Success" is a must-read. This book uncovers the key factors that propelled KFC to become an industry leader in just two decades. It delves into the strategies and competitive advantages that set KFC China apart and provides valuable insights into their journey to becoming a dominant force in the world's fastest-growing economy. Prepare to be inspired and amazed by their unprecedented success story.

Unlock the World of Economics

At Thryft, our Economics collection opens up pathways to understanding complex economic theories and real-world applications. Whether you’re interested in microeconomics, macroeconomics, or behavioural economics, our carefully curated selection is designed to enrich your knowledge. Discover works from Nobel laureates and renowned economists that are essential for students, professionals, and enthusiasts who crave a deeper understanding of the economy.