Creative Nonfiction

Dive into the world of Creative Nonfiction at Thryft. Our collection features compelling narratives blending factual reporting with artistic storytelling. From gripping memoirs to engaging essays, explore various perspectives on our dynamic world.

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Special Cupcakes
Wendy Sweetser | New Holland

Special Cupcakes

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Goodreads rating: 3.57

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For the sweet tooth harboring a love for creativity, "Special Cupcakes" could be your new kitchen companion. Wendy Sweetser guides you through the world of upscale mini cakes with recipes that could turn your home baking into an art form. Whether it's for a grand celebration or a personal indulgence, this book brings sophistication and diversity to the cupcake game.
Cupcakes & Cookies - The Australian Women's Weekly Minis

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If you're someone who enjoys the comforting activity of baking, this book offers a cozy nook in your kitchen. With recipes rooted in Australian home-style baking, it's perfect for beginners wanting to whip up some sweet treats and for seasoned bakers looking to add classic cupcakes and cookies to their repertoire.
Island Harvest
Nick Nairn | Bbc Consumer Publishing

Island Harvest

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Goodreads rating: 4.75

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Imagine journeying through Scotland while delighting your taste buds with the region's freshest ingredients. Nick Nairn's "Island Harvest" offers not just recipes, but a sensory trip through the dramatic landscapes of Scotland, with each dish as a stopover. Your kitchen will transform into a Scottish isle, with over 100 ways to savor what the local waters and lands generously provide.
Decorating Cakes & Cookies
rigg-annie | Ryland Peters & Small

Decorating Cakes & Cookies

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Goodreads rating: 3.67

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If you have a flair for creativity and a sweet tooth to match, "Decorating Cakes & Cookies" by Annie Rigg is like a treasure chest. It's a beautiful guide that not only inspires but also equips you with the necessary techniques to transform your baking into stunning works of art. The step-by-step photos will help you when things get intricate, ensuring your kitchen turns into a gallery of delicious masterpieces.
Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions - Thryft

Serendipity Sundaes Ice Cream Constructions & Frozen Concoctions

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If you've ever dreamt of recreating the indulgent and imaginative treats from New York's Serendipity 3 in your own kitchen, "Serendipity Sundaes" is your passport to bliss. This book is a colorful dive not just into their recipes, but also into the history that makes each frozen fantasy a part of the city's culinary legend. Whether you're smitten with the idea of the perfect sundae or eager to whip up your own ice cream concoctions, this guide provides endless entertainment and sweet inspiration.
Cobblers - Thryft
Camille Le Foll | Hachette Illustrated

Cobblers

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Goodreads rating: 3.2

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If baking is your bliss and you're ready to branch out from the traditional, "Cobblers" by Camille Le Foll could be your new kitchen companion. This book takes a beloved dessert and spins it into a tapestry of flavors ranging from Morello cherry to an adventurous Indian-style savory option. It promises simplicity in its methods, making it accessible to bakers of any skill level, while the elegant photography will inspire your next comforting, yet sophisticated, creation.
Sweet Treats - Thryft
Various | Quadrille Publishing Ltd

Sweet Treats

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Goodreads rating: 3.5

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Sweet Treats could be a delightful addition to your kitchen shelf, especially if you're keen on experimenting with desserts. Its diverse range of recipes ensures you'll find something to satiate your cravings, whatever the season or occasion. What makes it enticing is the balance between timeless classics and inventive new ideas, all served with a side of wholesome healthiness. Whether you’re an experienced baker or a curious novice, this book's sweet symphony promises to inspire your next sugary creation.
East West Food - Thryft
Ian Holmes | Hamlyn

East West Food

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Goodreads rating: 4.0

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East West Food might be just the culinary adventure your palate needs, especially if you have an appetite for dishes that blend the aromatic spices and flavors of the East with the robust tastes of the West. It's a delicious way to explore how different culinary traditions can come together to create something unexpected and new. Anyone interested in expanding their cooking repertoire with fusion recipes will find this book a treasure trove of inspiration.
Coffee and Espresso: Make Your Favorite Drinks at Home

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If you love the ritual of sipping on a finely crafted cappuccino or delight in the complexities of a well-prepared macchiato, 'Coffee and Espresso: Make Your Favorite Drinks at Home' will be like your personal barista training guide. The recipes for accompaniments—from savory snacks to sweet treats—complement your coffee experience, turning your home into a haven for coffee lovers. Plus, the tips on foaming milk and syrup-making will elevate your home café game.
Home Food: The New Meat and Three Vegetables

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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.
Everyday Vegetarian: A Collection of Over 100 Essential Recipes
Parragon Books | Parragon

Everyday Vegetarian: A Collection of Over 100 Essential Recipes

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Goodreads rating: 3.6

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If you're dabbling in vegetarian meals, this book is a great companion. The 112 recipes have turned the simplicity of vegetables into an art form, offering creative and flavorful dishes that will satisfy both veggie-lovers and those just looking to diversify their diet. With stunning photography, it will inspire you to see meat-free cooking in a whole new light.
Bake Me, I'm Yours... Collection - Thryft
Tracey Mann | David & Charles Ltd

Bake Me, I'm Yours... Collection

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Goodreads rating: 4.33

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If indulging your sweet tooth with a splash of creativity sounds like your recipe for joy, then "Bake Me, I'm Yours… Collection" is perfect for you. This book isn't just a treasure trove of recipes, it’s a visually stunning guide to elevating your baking with sugarcraft. Whether you're a beginner or a seasoned baker, the combination of cookies, cupcakes, and chocolate delights will keep your oven warm and your kitchen buzzing.
Simply Cadbury's Chocolate : 100 Tempting Recipes - Thryft
Joanna Farrow | Bounty Books

Simply Cadbury's Chocolate : 100 Tempting Recipes

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Goodreads rating: 3.57

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If you're smitten with the creamy taste of Cadbury and looking to infuse a bit of that joy into your home baking, 'Simply Cadbury's Chocolate' is your treasure trove. Imagine having the secret to transforming your desserts with that familiar, comforting Cadbury taste — from a Quick Chocolate Fudge Cake that could become a family favorite, to sophisticated offerings like Chocolate Walnut Biscotti that are perfect for impressing guests or indulging yourself on a quiet evening. This is a book that promises simple delight with a dash of nostalgic sweetness in every bite.
Betty Crocker The Big Book of Cupcakes
Betty Crocker | Harvest

Betty Crocker The Big Book of Cupcakes

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Goodreads rating: 4.32

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Whether you’re looking to impress at a bake sale or whip up a quick treat for the kids, "Betty Crocker The Big Book of Cupcakes" offers that perfect mix of simplicity and creativity. If you love the idea of flexibility in baking—choosing between scratch recipes or mix-based ones—this book will be like your dessert companion. Plus, you'd be diving into a world of festive designs and flavors that cater to both kids and adults alike, which can make any day feel like a special occasion.
Authentic Chinese Cuisine for the Contemporary Kitchen
New

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If you're a fan of Chinese flavors but always wished for more vegetarian options, this cookbook by Bryanna Clark Grogan will be your culinary ally. Crafting "mock meat" dishes that rival those in Buddhist eateries, it's a treasure for those looking to bring authenticity and innovation to their vegetarian cooking without the fuss of hunting down rare ingredients.
1,001 Reasons to Love Chocolate - Thryft
Barbara Albright, Mary Tiegreen  | Harry N. Abrams

1,001 Reasons to Love Chocolate

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Goodreads rating: 4.0

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If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.
The Deliciously Conscious Cookbook: Over 100 Vegetarian Recipes with Gluten-Free, Vegan and Dairy-Free Options - Thryft

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If you're someone who loves exploring creative and healthful ways to enjoy vegetarian cuisine, Belinda Connolly's cookbook could speak to your soul. With recipes that cater to a range of dietary restrictions without sacrificing flavor, it's a palette of colorful, imaginative meals that could transform the way you think about vegetarian cooking. Whether you're gluten-free, dairy-free, vegan, or just looking to indulge in some beautiful vegetarian dishes, this book promises a delightful culinary journey.
Under The Tuscan Sun - Thryft
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Frances Mayes | Transworld Pub

Under The Tuscan Sun

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Goodreads rating: 3.77

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If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
Food Republic: A Singapore Literary Banquet
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"Food Republic" could be a good read for someone who wants to explore Singaporean food culture through literary works like poems, fiction, and non-fiction. This anthology features more than one hundred literary explorations of the country's food and food culture. It explores the love and hate for food, from the making and eating of food, to the sale and hawking of it, and the effects of its consumption and deprivation. The book showcases Singaporean food culture through different lenses, which provides a unique and insightful experience for the readers.
Official Downton Abbey Cookbook
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Annie Gray, Gareth Neame  | Weldon Owen

Official Downton Abbey Cookbook

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Goodreads rating: 4.23

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If you're a fan of "Downton Abbey," imagine stepping directly into its opulent dining rooms and bustling kitchen with this cookbook. It's a delightful mix of culinary history and fan service, offering a tactile connection to the series through dishes you can create at home. You'll appreciate the rich context provided for the time's food trends and the effort to remain faithful to the series' aesthetic and historical accuracy, making each meal feel like a personal event at the grand estate.
The Ten (Food) Commandments - Thryft
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Jay Rayner | Penguin

The Ten (Food) Commandments

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Goodreads rating: 3.98

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Imagine sitting down to a meal that's as thought-provoking as it is delicious. That's what Jay Rayner offers in his book. It isn't just a set of rules; it's a conversation starter, sprinkled with humor and grounded in the visceral pleasure of eating. If food is your religion, Rayner might just be your prophet.
Chocolate - Thryft
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Susan Tomnay | Acp Publishing Pty Ltd

Chocolate

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Goodreads rating: 2.0

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This cookbook boasts an extensive collection of chocolate recipes ranging from country-style cookies to splendid desserts. It caters to all occasions, making it a must-have for chocoholics and dessert-lovers alike.
101 Brilliant Baking Ideas - Thryft
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Janine Ratcliffe, Olive Magazine  | Bbc Physical Audio

101 Brilliant Baking Ideas

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Goodreads rating: 4.0

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If you're feeling that itch to create something scrumptious in the kitchen, "101 Brilliant Baking Ideas" could be just the recipe book you need. It's not just about saving money, it's the joy of mixing, kneading, and baking your way into making treats that taste better because you made them yourself. Have fun exploring these varied baking adventures, finding fresh favorites for any season.
Love, Eric : Delicious Vegan Macrobiotic Desserts - Thryft
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Love, Eric: Delicious Vegan Macrobiotic Desserts could be a good read for someone who loves desserts but is health-conscious. The book offers a unique and distinctive feature of using vegan macrobiotic principles in the recipes, which are free of refined sugars, eggs, and dairy products, making them healthy and guilt-free. The book also includes helpful tips and beverage recipes. Users would review the book positively for its delicious recipes that are good for their health.
The Kinfolk Table : Recipes for Small Gatherings - Thryft
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The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.
The Soul of a Chef : The Journey Toward Perfection - Thryft
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The Soul of a Chef : The Journey Toward Perfection

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Goodreads rating: 4.05

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Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.
The Hungover Cookbook - Thryft
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Milton Crawford | Square Peg

The Hungover Cookbook

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Goodreads rating: 3.56

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Imagine waking up after a big night out and having a playful, tailored remedy at your fingertips. "The Hungover Cookbook" turns your post-party blues into a culinary adventure, ensuring that instead of suffering, you’re laughing and munching your way back to normal. It's not just about food, it's about finding a speck of joy in the bleakest of mornings.
Eating with the Pilgrims and Other Pieces
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Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

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Goodreads rating: 3.66

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If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.

Explore Creative Nonfiction

At Thryft, our Creative Nonfiction collection invites readers to explore the boundary between fact and storytelling. Whether you're delving into an illuminating memoir or an insightful essay, these works offer unmatched perspectives. Discover narratives that not only inform but also captivate with their artistic expression.