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Biographies & Memoirs

Explore the stories of remarkable lives in our Biographies & Memoirs section at Thryft. Discover firsthand accounts of influential figures and captivating memoirs that'll inspire and educate. Our collection is carefully curated to ensure you find the perfect narrative to delve into.

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The Sharper Your Knife, the Less You Cry
New
Kathleen Flinn

The Sharper Your Knife, the Less You Cry

from $11.90

If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.

from $11.90

In stock

Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious
Ella Woodward

Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious

from $18.90

Whether you’re dipping your toes into veganism or you're already a plant-powered guru, Ella's cookbook brings you a plethora of easy-to-make recipes that don't skimp on flavor. Imagine enjoying a hearty stew or a vibrant salad and knowing it's good for your body and the planet. Ella Mills invites you into a world where each dish is a celebration of simplicity and nutrition, all while sharing her personal journey that inspired these creations.

from $18.90

In stock

Flavours from India
New
Thangam E. Philip

Flavours from India

from $17.90

If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.

from $17.90

In stock

An Embarrassment Of Mangoes - A Caribbean Interlude - Thryft
Ann Vanderhoof

An Embarrassment Of Mangoes - A Caribbean Interlude

$7.90 from $3.90 Save up to 56%

This book is a delightful escape to the Caribbean, where the author takes you on a journey filled with sun, sand, and mouth-watering cuisines. From exploring secluded beaches to learning to cook delectable dishes in a tiny galley kitchen, the book immerses you in the vibrant cultures and laid-back island life. It's a perfect read for anyone seeking an adventure, a break from the daily grind, and a taste of the Caribbean. So grab a cocktail, sit back, and enjoy this captivating interlude.

$7.90 from $3.90 Save up to 56%

In stock

Toast: The Story of a Boy's Hunger
New
Nigel Slater

Toast: The Story of a Boy's Hunger

from $8.90

"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.

from $8.90

In stock

Notes from my Kitchen Table - Thryft
Gwyneth Paltrow

Notes from my Kitchen Table

$11.90 from $4.90 Save up to 60%

Notes from my Kitchen Table contains a collection of unique and practical recipes, from healthy to indulgent, that are perfect for family meals. Gwyneth Paltrow's love for cooking and eating with her family reflects in the book, with many recipes inspired by her precious memories of cooking with her father. The cookbook is both accessible and inspiring, complete with lavish photographs featuring Gwyneth's family and friends. A must-read for busy working moms who want to make delicious and original food for their loved ones.

$11.90 from $4.90 Save up to 60%

In stock

The Accidental Foodie - Thryft
Neale Whitaker

The Accidental Foodie

$18.15 from $11.90 Save up to 38%

"The Accidental Foodie" is an insightful journey into the lives and kitchens of renowned food heroes. If you're someone who loves not just the taste but also the tales behind food creations, you'll find yourself immersed in personal interviews that reveal the passion and personality of each chef. The handpicked recipes are like secret notes from their culinary diaries, inviting you to experience flavors that define their food philosophy.

$18.15 from $11.90 Save up to 38%

In stock

Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft
Joanne Dryansky, Gerry Y. Dryansky

Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food

$15.90 from $8.90 Save up to 45%

If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.

$15.90 from $8.90 Save up to 45%

In stock

Everybody Eats There - Thryft
William Stadiem, Mara Gibbs

Everybody Eats There

$10.86 from $6.90 Save up to 36%

It seems you're the type who savors flavors and the stories behind them. "Everybody Eats There" could be a captivating addition to your library, whisking you away to the world's most exclusive restaurants alongside the rich and famous. Stadiem and Gibbs don't just describe dishes; they serve up a feast of anecdotes that flavor the essence of high dining with celebrity encounters, making you feel like a VIP at every table. Whether you're a foodie or just love the glitz and glam, this read will satisfy your appetite for both cuisine and culture.

$10.86 from $6.90 Save up to 36%

In stock

Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen

Stealing Buddha's Dinner

$9.90 from $4.90 Save up to 55%

If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.

$9.90 from $4.90 Save up to 55%

In stock

Jamie's Kitchen - Thryft
Jamie Oliver

Jamie's Kitchen

$15.90 from $10.90 Save up to 34%

Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.

$15.90 from $10.90 Save up to 34%

In stock

中國菜 - Thryft
Huang Su-Huei

中國菜

$7.90 from $3.90 Save up to 56%

Recommended for those interested in cooking both Chinese and English cuisines, with step by step instructions in both languages. Discover the ancient secrets behind each ingredient with this bilingual cookbook that has stood the test of time.

$7.90 from $3.90 Save up to 56%

In stock

Toujours Provence - Thryft
Judith Clancy, Peter Mayle

Toujours Provence

$8.68 from $5.90 Save up to 36%

If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.

$8.68 from $5.90 Save up to 36%

In stock

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them
Monte Beauchamp, Greg Clarke

A Sidecar Named Desire: Great Writers and the Booze That Stirred Them

$12.90 from $10.90 Save up to 19%

If you savor both the written word and a good cocktail, "A Sidecar Named Desire" might just be the blend you're looking for. It's a celebration of how some of the greatest authors were stirred by their spirits. Packed with anecdotes, recipes, and witty insights, it provides a unique take on what fuels the creative process. Plus, it makes an amusing read that's as fascinating as it is intoxicating. Cheers to discovering your next favorite author and drink!

$12.90 from $10.90 Save up to 19%

In stock

A Year in Provence - Thryft
Peter Mayle

A Year in Provence

from $6.90 Save 20%

This book is perfect for anyone who wants to escape into the idyllic countryside of Provence. With a witty and warm-hearted narrative, Peter Mayle takes you on a journey through the seasons, letting you experience the frosty mistral winds, the quirky local traditions, and the mouthwatering regional cuisine. A Year in Provence not only transports you to a different place, but also immerses you in the vibrant and earthy pleasures of Provençal life. It's an escape that will leave you longing for the countryside and its simple pleasures.

from $6.90 Save 20%

In stock

French Women Don't Get Fat
Mireille Guiliano

French Women Don't Get Fat

from $13.90

This book would be a good read for someone who wants to change their mindset about food and adopt a more balanced and enjoyable approach to eating. The author shares simple tricks and guidelines that emphasize the importance of savoring seasonal and carefully prepared food, while also promoting regular exercise and a positive relationship with food. The French Women Don't Get Fat approach is a refreshing departure from strict diets and encourages sustainable and pleasurable habits for a lifetime.

from $13.90

In stock

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends
New
Gennaro Contaldo

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

from $13.90

If the kitchen is where your heart resides and you relish the idea of big, family-style meals, then Gennaro's book might just be your next favorite. Picture the joy of cooking for a crowd, the aromas of Italy wafting through your home, and the lively chatter around a dining table. With meals crafted for sharing and laughter, this book promises to make every dinner feel like a celebration.

from $13.90

In stock

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite - Thryft
Sophie Dahl

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite

$15.24 from $9.90 Save up to 37%

If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.

$15.24 from $9.90 Save up to 37%

In stock

Al Dente: The Adventures of a Gastronome in Italy - Thryft
William Black

Al Dente: The Adventures of a Gastronome in Italy

$7.90 from $3.90 Save up to 56%

This book is a delightful journey through the vibrant and delicious world of Italian cuisine. Join the author as he explores the roots of Italian food, from savoring the perfect cup of coffee in Turin to witnessing the exhilarating tuna catch in Sardinia. Along the way, you'll not only discover the most mouthwatering and genuine dishes but also unravel the captivating history of the author's own family's involvement in Italy's past. With its enticing descriptions and humorous anecdotes, this book will transport you to Italy, leaving you craving for more of its culinary magic.

$7.90 from $3.90 Save up to 56%

In stock

Stealing Buddha's Dinner
Bich Minh Nguyen

Stealing Buddha's Dinner

$9.90 from $5.90 Save up to 42%

"Stealing Buddha's Dinner" is a relatable journey of cultural assimilation and the quest for identity, especially if you've ever felt like an outsider trying to fit in. Bich Minh Nguyen's experiences growing up in the Midwest are infused with the universal longing for belonging—a narrative sweetened with the nostalgic flavors of the 1980s that might just resonate with your own childhood yearnings.

$9.90 from $5.90 Save up to 42%

In stock

Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore - Thryft
Maida Pineda

Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore

$8.90 from $6.90 Save up to 30%

If you're curious about the expatriate experience in Singapore, Maida Pineda's "Six Degrees of Expatriation" will feel like a conversation with a wise friend who's been there. Through her eyes, you'll explore the delicate dance of assimilating into a new culture, the vibrant social tapestry of Singapore, and the personal growth that comes from such a significant life change. Pineda blends humor with insight, making this a relatable read whether you're an expat or simply love cultural explorations.

$8.90 from $6.90 Save up to 30%

In stock

Monet's Table: The Cooking Journals of Claude Monet - Thryft
Jean-Bernard Naudin, Claire Joyes

Monet's Table: The Cooking Journals of Claude Monet

$18.15 from $11.90 Save up to 38%

Imagine sitting at Monet’s table, absorbing the ambiance of his beautiful Giverny home while indulging in recipes that inspired his art. This book provides that intimate experience, blending Monet’s passion for cooking with his dedication to painting, offering a taste of the culinary landscape that influenced the Impressionist movement. It's a feast for your eyes and your palate, an unconventional and delightful fusion of art and cuisine that’s as vibrant and colorful as Monet’s own palette.

$18.15 from $11.90 Save up to 38%

In stock

In The Danger Zone - Thryft
Stefan Gates

In The Danger Zone

from $3.90 Save up to 38%

This book is a thrilling and eye-opening exploration of how food intertwines with the most extreme circumstances. Stefan Gates' firsthand experiences and vivid storytelling make you feel like you're right there with him as he navigates war zones, tries unconventional dishes, and meets resilient individuals. Through the lens of food, "In The Danger Zone" sheds light on the human condition, igniting empathy and sparking thought-provoking discussions. It's a captivating journey that combines adventure, ethics, and a deeper understanding of our world.

from $3.90 Save up to 38%

In stock

Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr

Backstage with Julia: My Years with Julia Child

$8.90 from $5.90 Save up to 37%

If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.

$8.90 from $5.90 Save up to 37%

In stock

French Fried - The Culinary Capers Of An American In Paris - Thryft
Harriet Welty Rochefort

French Fried - The Culinary Capers Of An American In Paris

$7.90 from $3.90 Save up to 56%

This book would be a good read for someone who loves Paris, cooking, and delightful anecdotes. Dive into the author's hilarious misadventures as she learns to navigate the delicate art of French cuisine. With mouthwatering recipes and colorful characters, "French Fried" guarantees a feast for the senses, transporting you straight to the heart of Parisian gastronomy.

$7.90 from $3.90 Save up to 56%

In stock

Under the Tuscan Sun : 20th-Anniversary Edition - Thryft
Frances Mayes

Under the Tuscan Sun : 20th-Anniversary Edition

from $8.55

"Under the Tuscan Sun" could be a good read for someone looking for a charming and picturesque memoir that captures the essence of Tuscany. Mayes' vivid, descriptive language takes readers on a journey through the countryside, while her personal experiences and reflections on culture and lifestyle in Italy provide insight into the challenges and rewards of living abroad. This book is perfect for those who appreciate good food, travel, and self-discovery.

from $8.55

Out of stock

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City - Thryft
David Lebovitz

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

from $3.68

From the New York Times bestselling author of  My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

from $3.68

Out of stock

Garlic & Sapphires - Thryft
Ruth Reichl

Garlic & Sapphires

from $10.55

Garlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity.Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. Managers offer cash bonuses for advance notice of her visits and roll out the red carpet whether she likes it or not. What's a critic in search of the truth to do?And so begin Reichl's "adventures in deception." She dons a frumpy blond wog and an off-season beige Armani suit, and on the advice of a friend—an acting coach with a Pygmalion complex—she starts to assemble her new character's backstory. She takes to the assignment with astonishing ardor, and thus Molly Hollis, the retired high school teacher from Birmingham, Michigan, nouveau riche from her husband's real estate speculation, is born. Molly is duly ignored, mishandled and condescended to by the high-power staff at Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.When restauranteurs learn to watch for Molly, Reichl buys another wig and becomes someone else, and then someone else again, from a chic interior decorator to an eccentric redhead on whom her husband—both disconcertingly and reassuringly—develops a terrible crush. As she puts on her disguises, she finds herself changed not just superficially but in character. She becomes Molly the school marm, Chloe the seductress, and Brenda the downtown earth mother—and imagine the complexities when she dines out as Miriam, her own mother. As Reichl metes out her critical stars, she gives a remarkable account of how one's outer appearance can influence one's inner character, expectations and appetites. She writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while."

from $10.55

Out of stock

The Nasty Bits : Collected Cuts, Useable Trim, Scraps and Bones - Thryft
Anthony Bourdain

The Nasty Bits : Collected Cuts, Useable Trim, Scraps and Bones

from $6.09

Recommendation: - If you're a fan of Anthony Bourdain's unfiltered storytelling style, "The Nasty Bits" is a must-read. Bourdain takes you on a wild ride across the globe, serving up brutally honest, funny, and sometimes shocking stories from his travels. From scrounging for eel in Hanoi to revealing the behind-the-scenes of television production, this collection is a passionate stew that will leave you craving for more.

from $6.09

Out of stock

Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook - Thryft
Anthony Bourdain

Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook

from $9.39

Medium Raw is a must-read for foodies who want to explore the transformation of the culinary industry. Bourdain's brutal honesty about his personal failures as a cook and his interactions with controversial figures in the food industry are fascinating. His exploration of "why cook well?" and his reflections on the importance of food culture make this book a thought-provoking page-turner.

from $9.39

Out of stock

A Cook's Tour - Thryft
Anthony Bourdain

A Cook's Tour

from $7.64

"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.

from $7.64

Out of stock

The Monk of Mokha - Thryft
Dave Eggers

The Monk of Mokha

from $12.05

The Monk of Mokha is the true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil war.Mokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the US embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back. The Monk of Mokha is the story of this courageous and visionary young man following the most American of dreams.

from $12.05

Out of stock

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City - Thryft
David Lebovitz

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

from $3.78

From the New York Times bestselling author of  My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

from $3.78

Out of stock

Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook - Thryft
Anthony Bourdain

Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook

from $3.88

Medium Raw could be a great read for food enthusiasts who want an unfiltered look at the restaurant industry and its players. Bourdain's no-holds-barred style and insider knowledge make this sequel a must-read for anyone who enjoyed Kitchen Confidential. A unique aspect is Bourdain's exploration of the question of why chefs cook and why they strive for excellence. The book offers a mix of anecdotes, rants, and investigations that are sure to keep readers engaged and entertained.

from $3.88

Out of stock

My Life in France - Thryft
Alex Prud'Homme, Julia Child

My Life in France

from $8.28

My Life in France is an inspiring and engaging memoir, detailing how Julia Child, the beloved American chef, discovered her passion for French cuisine and became a renowned chef and TV personality. The book is not just a story about food, but also about discovering a new culture and making a home in a foreign country. It is a must-read for anyone interested in food, French culture, or seeking inspiration to pursue their passions in life.

from $8.28

Out of stock

An Everlasting Meal : Cooking with Economy and Grace - Thryft
Tamar Adler, Alice Waters

An Everlasting Meal : Cooking with Economy and Grace

from $8.81

"An Everlasting Meal" is a must-read for those who value sustainable cooking and appreciate the philosophy of minimally wasting food. This book is an excellent resource for learning how to cook delicious meals while being mindful of the economy and gracefulness of food preparation. The author offers practical tips on how to cook with leftover ingredients, expand the life of perishables, and prepare simple yet tasty meals that nourish not just the body but also the soul.

from $8.81

Out of stock

French Women Don't Get Fat - Thryft
Mireille Guiliano

French Women Don't Get Fat

from $7.15

French Women Don't Get Fat is a must-read for anyone looking to adopt a healthier relationship with food. Mireille Guiliano breaks down the secrets of the French diet with practical tips and personal anecdotes. Her emphasis on finding balance and pleasure in your meals sets this book apart from traditional diet guides. It's perfect for those who want to enjoy their meals without sacrificing their health.

from $7.15

Out of stock

In Search Of The Perfect Loaf : A Home Baker's Odyssey - Thryft
Samuel Fromartz

In Search Of The Perfect Loaf : A Home Baker's Odyssey

from $9.13

"An invaluable guide for beginning bakers."— The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craftIn 2009, journalist Samuel Fromartz was offered the assignment of a to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs.Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious handmade bread.

from $9.13

Out of stock

Lunch in Paris : A Love Story, with Recipes - Thryft
Elizabeth Bard

Lunch in Paris : A Love Story, with Recipes

from $7.37

If you're a foodie or a hopeless romantic, Lunch in Paris is an ideal read for you. The book provides a vivid account of a young American woman's love affair with French cuisine and a Frenchman. It also offers a heartwarming description of her journey to adopt a new way of life in Paris, complete with bustling open-air markets and hipster bistros. The mouth-watering recipes included in the book are an added bonus, adding to the full sensory experience of a journey to Paris.

from $7.37

Out of stock

Julie & Julia : My Year of Cooking Dangerously - Thryft
Julie Powell

Julie & Julia : My Year of Cooking Dangerously

from $8.73

Recommended for cooking enthusiasts; the book provides a glimpse into the challenges of cooking every recipe from Mastering the Art of French Cooking in just one year. Julie's humorous and honest narration of her cooking adventures is touching and inspiring.

from $8.73

Out of stock

Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law - Thryft
Katherine Wilson

Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law

from $6.57

'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live.Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant, accomplished mother, Raffaella. And it is here that Katherine's real education begins.Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin.Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way.

from $6.57

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The Making of a Chef : Mastering Heat at the Culinary Institute of America - Thryft
Michael Ruhlman

The Making of a Chef : Mastering Heat at the Culinary Institute of America

from $8.96

A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.

from $8.96

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Super Sushi Ramen Express : One Family's Journey Through the Belly of Japan - Thryft
Michael Booth

Super Sushi Ramen Express : One Family's Journey Through the Belly of Japan

from $10.95

Super Sushi Ramen Express is an engaging travelogue that provides a glimpse into Japan's gastronomy culture. Michael Booth takes readers on an adventurous journey, showcasing the remarkable health benefits of the traditional Japanese diet, and the extraordinary lengths they go to prepare their food. The book not only offers fascinating recipes and tips from great chefs but also provides a light-hearted perspective of Japanese culture. A must-read for sushi and ramen lovers and anyone interested in Japan's gastronomic world.

from $10.95

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A Cook's Tour - Thryft
Anthony Bourdain

A Cook's Tour

from $7.64

Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.

from $7.64

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Under The Tuscan Sun - Thryft
Frances Mayes

Under The Tuscan Sun

from $7.82

If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.

from $7.82

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Audrey at Home : Memories of My Mother's Kitchen - Thryft
Luca Dotti

Audrey at Home : Memories of My Mother's Kitchen

from $14.53

Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.

from $14.53

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Hungry Monkey : A Food-Loving Father's Quest to Raise an Adventurous Eater - Thryft
Matthew Amster-Burton

Hungry Monkey : A Food-Loving Father's Quest to Raise an Adventurous Eater

from $6.36

Hungry Monkey is the story of one man’s coming to realize that kids don’t need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. A restaurant critic and food writer, now a stay-at-home dad, Amster-Burton writes of the highs and lows of teaching your child about food—the high of rediscovering how something tastes for the first time through a child’s unedited reaction, the low of thinking you have a precocious vegetable fiend on your hands only to discover that a child’s preferences change from day to day. Sharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself, who makes huge sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes.Hungry Monkey takes food enthusiasts on a new adventure in eating, with dozens of delicious recipes and notes on which ones can accommodate help from “little fingers.” In the end, our guide reminds us: “Food is fun, and you get to enjoy it three times a day, plus snacks!”

from $6.36

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Spain...A Culinary Road Trip - Thryft
Gwyneth Paltrow, Mario Batali

Spain...A Culinary Road Trip

$12.35 from $7.41 Save up to 40%

If you're a food enthusiast and want to experience the culture and cuisine of Spain, this book is perfect. With stunning photos, candid anecdotes, and mouth-watering recipes, Mario Batali and Mark Bittman take you on a journey through Spain, showcasing its regional cuisine, art, history, and culture. It's a perfect blend of travel and food, making it an entertaining and informative read.

$12.35 from $7.41 Save up to 40%

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Eating for England : The Delights and Eccentricities of the British at Table - Thryft
Nigel Slater

Eating for England : The Delights and Eccentricities of the British at Table

from $7.37

This book would be a great read for those who are interested in British food culture, and those who enjoy reading personal memoirs. Nigel Slater's witty and humorous writing style would keep readers hooked from beginning to end. The book delves into various aspects of British food culture, such as dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. With its light-hearted yet informative tone, this book is sure to leave readers both entertained and knowledgeable about the topic.

from $7.37

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A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
Cheryl Lu-Lien Tan

A Tiger in the Kitchen : A Memoir of Food and Family

from $9.15

A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.

from $9.15

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Dive Into Real-Life Stories

Biographies and memoirs offer unparalleled insights into the lives and minds of individuals who've shaped our world. Be it political icons, celebrities, or unsung heroes, Thryft brings you a rich assortment of stories that reveal extraordinary experiences and life lessons. Embark on a journey through time as you explore the personal tales that have influenced history and culture.