Biographies & Memoirs
Explore the stories of remarkable lives in our Biographies & Memoirs section at Thryft. Discover firsthand accounts of influential figures and captivating memoirs that'll inspire and educate. Our collection is carefully curated to ensure you find the perfect narrative to delve into.
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If you're dreaming of a getaway to the sun-soaked vineyards and quaint villages of southern France, "A Year in Provence" may just be your ticket. Peter Mayle's witty and vivid storytelling will transport you there, offering laughter and a charming glimpse into the good life en Provence. It's escapism at its best, with a glass of wine in hand.
Jay Rayner
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Headline
Home
The Man Who Ate the World: In Search of the Perfect Dinner
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Goodreads rating: 3.61
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If food is your passion and travel your dream, Jay Rayner's "The Man Who Ate the World" could be your next favorite read. The book is a delightful blend of humor and gastronomic fervor as Rayner takes you on a global journey through the highs and lows of dining extravagance. His quest to find the perfect meal is not just a feast for the stomach but also a banquet for the mind, as it's peppered with fascinating insights and witty anecdotes that can make you both chuckle and salivate.
Nigel Slater
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Fourth
Estate
Toast: The Story of a Boy's Hunger
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Goodreads rating: 3.78
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"Toast" is a banquet for anyone who cherishes the deep connection between food and memory. It's beautifully penned, relatable, and poignant, taking you back to the tastes of your own childhood in a way that's both comforting and bittersweet. Whether you're a food lover or just nostalgic for the simplicity of youth, Slater's keen observation of life through the lens of meals is sure to resonate.
Bob Spitz
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Knopf
Dearie: The Remarkable Life of Julia Child
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Goodreads rating: 3.88
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Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
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Jake Tilson
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Weidenfeld
&
Nicolson
A Tale of 12 Kitchens
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Goodreads rating: 3.98
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"A Tale of 12 Kitchens" might just resonate with you if you find joy in the intersection of food, family, and travel. Jake Tilson offers a heartwarming narrative that intertwines personal anecdotes with diverse culinary experiences. As you delve into his explorations across four countries, you'll likely find it a source of inspiration for both your kitchen adventures and your appreciation of food as a cultural and familial bond.
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Imagine yourself basking in the warmth of the Tuscan sun, surrounded by the rich tapestry of Italian culture. Frances Mayes' "Under the Tuscan Sun" isn't just a memoir, it's an invitation to indulge in the seductive delights of Tuscany. The irresistible charm of restoring an old villa, mingling with local markets, and savoring the region's culinary triumphs could be just the escapade your soul craves.
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If you're dreaming of an Italian escape, "Under the Tuscan Sun" could be the next best thing. Frances Mayes invites you into her journey with such vivid and lush descriptions of Tuscany it'll feel like you're tasting the pappardelle and feeling the terracotta tiles beneath your feet. It's a story that intertwines the beauty of travel, the joys of refurbishing a charming old villa, and the art of savoring life's simple pleasures. Perfect for those who delight in cultural adventures and the romance of Italy.
Colman Andrews
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Avery
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
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Goodreads rating: 3.63
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If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
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David Lebovitz
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Crown
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious, and Perplexing, City
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Goodreads rating: 3.84
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If you've ever fantasized about chucking it all and moving to Paris, you'll devour David Lebovitz's "The Sweet Life in Paris." It's a confection of his adventures that are as tart and funny as they are sweet. With over fifty recipes woven into his tales, you can taste the Parisian life without leaving your kitchen. It's for armchair travelers and foodies who enjoy a side of laughter with their culinary escapades.
Lisa Weiss, Cecilia Sun Yun Chiang |
Ten
Speed
Press
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
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Goodreads rating: 4.22
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"The Seventh Daughter" is more than a cookbook; it's an intimate journey through Cecilia Chiang's life, from her roots in Beijing to her culinary success in San Francisco. If you enjoy a blend of evocative storytelling with traditional recipes, this book offers a window into the rich tapestry of northern Chinese cuisine, infused with the personal history of a pioneering food icon.
Stefan Gates
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Clearway
Logistics
Remainders
In The Danger Zone
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Goodreads rating: 3.9
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This book is a thrilling and eye-opening exploration of how food intertwines with the most extreme circumstances. Stefan Gates' firsthand experiences and vivid storytelling make you feel like you're right there with him as he navigates war zones, tries unconventional dishes, and meets resilient individuals. Through the lens of food, "In The Danger Zone" sheds light on the human condition, igniting empathy and sparking thought-provoking discussions. It's a captivating journey that combines adventure, ethics, and a deeper understanding of our world.
Jamie Oliver
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Gardners
Books
Jamie's Kitchen
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"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.
Gordon Ramsay
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Harpercollins
Cooking for Friends
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Goodreads rating: 4.06
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If you cherish the joy of cooking for loved ones, Gordon Ramsay's "Cooking for Friends" is a heartfelt compilation reflecting both his professional finesse and personal touch. It invites you to experience the casual yet sophisticated side of Ramsay's kitchen, where each recipe promises to elevate your gatherings into memorable culinary events.
Nancy Verde Barr
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Harvest
Backstage with Julia: My Years with Julia Child
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If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
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Pino Luongo
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Clarkson
Potter
A Tuscan in the Kitchen: Recipes and Tales from My Home
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Goodreads rating: 4.11
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If you're drawn to the rustic allure of Tuscany and crave a more instinctive approach to cooking, "A Tuscan in the Kitchen" could be your culinary soulmate. Imagine learning directly from a seasoned Tuscan chef, Pino Luongo, who encourages improvisation with market-fresh ingredients over strict adherence to recipes. This book isn't just a collection of mouthwatering dishes; it's a ticket to experiencing the Tuscan lifestyle and cooking philosophy, seasoned with personal stories that make each recipe come alive.
Kathleen Flinn
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Penguin
Publishing
Group
The Sharper Your Knife, the Less You Cry
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Goodreads rating: 3.69
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If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.
Lorenza De' Medici
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Collins
Pub
San
Francisco
The De' Medici Kitchen
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Goodreads rating: 3.82
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Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
Jamie Oliver
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Penguin
Jamie's Kitchen
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Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.
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Buddy Valastro
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Atria
Books
Cake Boss: Stories and Recipes from Mia Famiglia
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If you're a fan of heartfelt stories and baking, "Cake Boss" by Buddy Valastro could be a delightful addition to your shelf. The memoir not only gives you a window into the passionate life of a master baker and his family’s legacy, but it could also serve as a guide to recreate the magic of Carlo's Bakery right in your own kitchen. With personal anecdotes and professional tips, this book might just be the perfect mix of inspiration and indulgence for you.
Nigel Slater
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Uk
General
Books
Toast: The Story of a Boy's Hunger
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"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Judith Clancy, Peter Mayle |
Penguin
Books,
Limited
(uk)
Toujours Provence
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Goodreads rating: 4.03
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If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.
Sophie Dahl
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William
Morrow
Cookbooks
Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite
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Goodreads rating: 3.86
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If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.
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Frances Mayes
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Transworld
Pub
Under The Tuscan Sun
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Goodreads rating: 3.77
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If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
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If you've enjoyed chuckles over your breakfast and ever found yourself both bemused and amused by foodie culture, "Hot Dog Taste Test" could be your next page-turner (or page-flipper, given its graphic novel format). Lisa Hanawalt's distinctive blend of humor and gorgeous watercolors captures the absurdity of food obsession with a charm that's both laugh-out-loud and thought-provoking. The creativity in these pages might just make you see your next meal in a whole different light.
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Elizabeth Bard
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Back
Bay
Books
Lunch in Paris: A Love Story, with Recipes
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Goodreads rating: 3.67
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If you're a romantic at heart who also revels in the delights of food, "Lunch in Paris" could satiate both your love for a good love story and your palate. With Elizabeth Bard's charming narrative, you get to experience the wonders of Paris and the intimate journey of love and cuisine. This memoir will not just whet your appetite for French delicacies but also for life's unexpected turns towards happiness.
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Eddie Huang
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Spiegel
&
Grau
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
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Goodreads rating: 3.7
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If you've ever wrestled with your cultural identity or understand the gravity of family ties, Eddie Huang's "Double Cup Love" is an eloquent narrative that might resonate with you. Huang's journey through China is as much an exploration of culinary delights as it is a deep dive into personal and cultural reflection. This book is a heartwarming and appetite-whetting memoir that navigates the complexities of heritage with humor and insight. It's for the foodies, the travelers, and anyone grappling with their place in the world.
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Ella Woodward
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Yellow
Kite
Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious
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Goodreads rating: 4.25
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Whether you’re dipping your toes into veganism or you're already a plant-powered guru, Ella's cookbook brings you a plethora of easy-to-make recipes that don't skimp on flavor. Imagine enjoying a hearty stew or a vibrant salad and knowing it's good for your body and the planet. Ella Mills invites you into a world where each dish is a celebration of simplicity and nutrition, all while sharing her personal journey that inspired these creations.
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Howard G. Buffett
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Simon
&
Schuster
Export
40 Chances: Finding Hope in a Hungry World
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"40 Chances" could resonate with you deeply if you're intrigued by real-world challenges and solutions. Howard G. Buffett offers a compelling narrative that blends personal experience with a committed vision. The stories in this book will likely inspire you with their mix of practical wisdom and humanitarian passion, especially if you're interested in sustainability or global issues.
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Ina Yalof
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G.p.
Putnam's
Sons
Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and How They Do It
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If you're someone who savors the flavor of a city not just through its food but also through the tales of those who craft it, "Food and the City" is a book you shouldn't miss. Ina Yalof serves a platter of personal narratives that offer a taste of New York's diverse food scene from street level to the high-end kitchen. When you close this book, you'll feel like you've walked the city streets alongside its culinary wizards, understanding their passions and the ingredients that make up their flavorful lives.
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Julian Barnes
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Atlantic
Books
The Pedant in the Kitchen
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Goodreads rating: 3.66
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If you’ve ever found yourself more recipe-bound than a pretzel and ended up with something oddly inedible, "The Pedant in the Kitchen" will resonate with you. It’s a delightful ode to the trials and tribulations of those who take their cookbooks a bit too seriously, while offering solace through its humorous self-awareness. A perfect palate cleanser between those heavy, hearty meals.
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The Soul of a Chef : The Journey Toward Perfection
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Goodreads rating: 4.05
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Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.
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This book is like a friend in tough times, not just for its culinary wisdom but for its soulful approach to cooking when resources are scarce. It’s a timeless piece that shows how cooking can be an act of resistance and celebration despite the odds. Anyone looking to be inspired in the kitchen, no matter the circumstances, will find M. F. K. Fisher's work a treasure trove of not only recipes but also comfort and creativity.
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Biographies and memoirs offer unparalleled insights into the lives and minds of individuals who've shaped our world. Be it political icons, celebrities, or unsung heroes, Thryft brings you a rich assortment of stories that reveal extraordinary experiences and life lessons. Embark on a journey through time as you explore the personal tales that have influenced history and culture.
Our collection includes a wide range of biographies, from influential leaders to pop culture icons. Find engrossing memoirs that give insight into personal journeys and historical events.
Consider what aspects of life you’re curious about. Whether it’s artistic journeys, political memoirs, or overcoming adversity, our collection will have something that resonates with you.
Yes, we include stories about notable religious figures. You might also explore our Religion collection for more faith-based narratives.
Yes, we celebrate local voices and histories. Discover the lives of Singaporean figures that have shaped our city-state's unique culture and heritage.