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Biographies & Memoirs

Explore the stories of remarkable lives in our Biographies & Memoirs section at Thryft. Discover firsthand accounts of influential figures and captivating memoirs that'll inspire and educate. Our collection is carefully curated to ensure you find the perfect narrative to delve into.
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Taste: My Life Through Food
Stanley Tucci | Fig Tree

Taste: My Life Through Food

$12.29

Goodreads rating: 4.19

$12.29

If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
Eat a Peach : A Memoir - Thryft
Gabe Ulla, David Chang  | Clarkson Potter Publishers

Eat a Peach

$19.90

Goodreads rating: 3.88

$19.90

If food is your passion, "Eat a Peach" could provide you with more than just a taste; it serves up David Chang's raw and stirring life story on a platter. You'll delve into the gritty reality behind the glossy world of high-end cuisine, all while witnessing the personal growth of a man who turned his deepest struggles into a recipe for success. Plus, foodies might just find Chang's unconventional path to redefining modern dining an exhilarating trail to follow.
My Food
Elizabeth Ho, Cheong Liew, Timothy John  | Allen & Unwin (australia) Pty Ltd

My Food

$7.90

Goodreads rating: 3.6

$7.90

72% off est. retail
If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews | Avery

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

$14.90 $11.90 20% off

Goodreads rating: 3.63

$14.90 $11.90 20% off

If you're enchanted by the artistry of cooking and the stories behind the world's most acclaimed chefs, "Ferran" is a compelling read. It's not just a biography; it captures a cultural and gastronomic shift led by Adrià's innovative spirit. It's a peek into the kitchen and mind that forever changed fine dining. You'll find that each page brings you closer to understanding the fervor that surrounds El Bulli and its celebrated chef.
The Man Who Ate the World: In Search of the Perfect Dinner
Jay Rayner | Headline Home

The Man Who Ate the World: In Search of the Perfect Dinner

$8.90 $5.90 34% off

Goodreads rating: 3.61

$8.90 $5.90 34% off

69% off est. retail
If food is your passion and travel your dream, Jay Rayner's "The Man Who Ate the World" could be your next favorite read. The book is a delightful blend of humor and gastronomic fervor as Rayner takes you on a global journey through the highs and lows of dining extravagance. His quest to find the perfect meal is not just a feast for the stomach but also a banquet for the mind, as it's peppered with fascinating insights and witty anecdotes that can make you both chuckle and salivate.
Dearie: The Remarkable Life of Julia Child
Bob Spitz | Knopf

Dearie: The Remarkable Life of Julia Child

$25.90 $17.90 31% off

Goodreads rating: 3.88

$25.90 $17.90 31% off

61% off est. retail
Julia Child isn't just a name; she's an inspiration. This book delves deep into her spirited life, from her OSS beginnings to transforming American cuisine. If you ever wondered how a towering woman with an endearing warble became synonymous with French cooking in the US, this biography is a warm, affectionate dish you'll savor.
My Life in France
Alex Prud’homme, Julia Child  | Vintage

My Life in France

$8.90

Goodreads rating: 4.16

$8.90

If food is your love language, then "My Life in France" could feel like an intimate conversation with Julia Child herself. You're getting a personal tour through her transformation from an ordinary American woman to an extraordinary culinary legend. It's an inspiring story of passion, perseverance, and the love of French cuisine that's bound to stir your own cooking ambitions.
At Home at Highclere: Entertaining at the Real Downton Abbey
Fiona Carnarvon | Rizzoli

At Home at Highclere: Entertaining at the Real Downton Abbey

$20.90 $10.90 48% off

Goodreads rating: 4.15

$20.90 $10.90 48% off

83% off est. retail
Imagine being graciously whisked away to a world of refined elegance and historical charm—that's "At Home at Highclere" for you. If you're enamored with the grandeur of Downton Abbey, Lady Carnarvon's personal tour through Highclere Castle's tradition of entertainment will captivate you. It's not just a peek into aristocratic socializing; it's a handbook that intertwines history, personal anecdotes, and a dash of practicality for modern-day hosts.
Gordon Ramsay's Playing With Fire
Gordon Ramsay | Harpercollins Publishers

Gordon Ramsay's Playing With Fire

$11.90

Goodreads rating: 3.52

$11.90

37% off est. retail
If you're a fan of Gordon Ramsay's on-screen flair and fierce approach to the culinary world, "Playing With Fire" provides an intriguing look behind the scenes. Delving into how his passion for cooking translated into a successful business empire, this book reveals the challenges and triumphs of one of the most celebrated chefs. It's a great choice if you're interested in the grit and hustle of building a culinary brand or simply enjoy Ramsay's relentless pursuit of excellence.
How to Cook Everything: Bittman Takes on America's Chefs - Thryft
Mark Bittman | John Wiley & Sons Inc

How to Cook Everything: Bittman Takes on America's Chefs

$11.90 $3.90 67% off

Goodreads rating: 4.19

$11.90 $3.90 67% off

90% off est. retail
"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
Flavours from India
Thangam E. Philip | Disha Books

Flavours from India

$17.90 $6.90 61% off

Goodreads rating: 0.0

$17.90 $6.90 61% off

If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.
Bouillon de poulet pour l'âme - Livre de cuisine - Thryft
Collectif

Bouillon de poulet pour l'âme - Livre de cuisine

$7.90 $3.90 51% off

Goodreads rating: 0.0

$7.90 $3.90 51% off

This book is perfect for anyone who enjoys heartwarming stories and comforting food. The combination of inspiring stories and delicious recipes provide a unique reading experience. Users would love the personal touch added by each story and find comfort in the familiarity of home-style cooking.
Jamie's Kitchen - Thryft
Jamie Oliver | Gardners Books

Jamie's Kitchen

$18.90 $7.90 58% off

Goodreads rating: 3.89

$18.90 $7.90 58% off

"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.
Sweet Memories, Sweet Success - Thryft

Sweet Memories, Sweet Success

$10.90 $3.90 64% off

$10.90 $3.90 64% off

If you're someone who enjoys a mix of dessert-laden nostalgia and corporate drama, "Sweet Memories, Sweet Success" might just be your cup of tea. Kate Cheah serves up an inspiring story that blends the rich, indulgent flavors of starting a confectionery business with the satisfying crunch of rising to the top. It's a memoir that could resonate with entrepreneurs and sweet-toothed dreamers alike, offering a taste of what it takes to build something from the ground up and see it flourish.
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

$5.90 $3.90 34% off

Goodreads rating: 3.82

$5.90 $3.90 34% off

90% off est. retail
Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
The Sharper Your Knife, the Less You Cry
Kathleen Flinn | Penguin Publishing Group

The Sharper Your Knife, the Less You Cry

$15.90 $11.90 25% off

Goodreads rating: 3.69

$15.90 $11.90 25% off

66% off est. retail
If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.
Great, Grand and Famous Chefs and Their Signature Dishes
David Glynn, Raewyn Glynn, Fritz Gubler  | Great, Grand & Famous Pty Ltd

Great, Grand and Famous Chefs and Their Signature Dishes

$8.90

Goodreads rating: 3.0

$8.90

If you've ever been intrigued by the evolution of fine dining and the icons who revolutionized the gastronomy scene, this book is like a well-seasoned dish for your curiosity. It's not just about the tantalizing recipes; it's a historical journey alongside culinary giants, offering a taste of their passion and artistry. Every turn of the page feels like an exclusive seat at their tables, making it a sumptuous read for food enthusiasts and history buffs alike.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

$10.90 $3.90 64% off

Goodreads rating: 3.86

$10.90 $3.90 64% off

83% off est. retail
If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
Chef's Tales
Michael Saxon | Hibiscus Books

Chef's Tales

$9.90

Goodreads rating: 4.0

$9.90

If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
Fragrant Rice: My Continuing Love Affair with Bali
Janet De Neefe | Periplus Editions

Fragrant Rice: My Continuing Love Affair with Bali

$16.90

Goodreads rating: 3.46

$16.90

40% off est. retail
If you've ever dreamed of basking in the vibrant culture of Bali, "Fragrant Rice" is a must-read. Janet De Neefe takes you on an exquisite journey through the heart of Bali and its culinary traditions. For the food enthusiast with a wanderlust spirit, this book is a perfect blend of personal memoir and gastronomic adventure, enriched with the intimacy of family recipes that promise to delight your palate and feed your soul.
Toast: The Story of a Boy's Hunger
Nigel Slater | Uk General Books

Toast: The Story of a Boy's Hunger

$10.90 $4.90 55% off

Goodreads rating: 3.78

$10.90 $4.90 55% off

"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Cake Boss: Stories and Recipes from Mia Famiglia
Buddy Valastro | Atria Books

Cake Boss: Stories and Recipes from Mia Famiglia

$14.90

Goodreads rating: 4.03

$14.90

If you're a fan of heartfelt stories and baking, "Cake Boss" by Buddy Valastro could be a delightful addition to your shelf. The memoir not only gives you a window into the passionate life of a master baker and his family’s legacy, but it could also serve as a guide to recreate the magic of Carlo's Bakery right in your own kitchen. With personal anecdotes and professional tips, this book might just be the perfect mix of inspiration and indulgence for you.
Chanterelle: The Story and Recipes of a Restaurant Classic
Andrew Friedman, David Waltuck  | Taunton Press

Chanterelle: The Story and Recipes of a Restaurant Classic

$18.90

Goodreads rating: 4.04

$18.90

If you're passionate about French cooking and love the idea of food intertwined with personal dreams, "Chanterelle" will likely resonate with you. Imagine tasting the essence of an iconic restaurant through its recipes that have captivated diners for decades, all nestled in a beautifully illustrated book ready to inspire your next culinary adventure.
A Wok Through Time - Thryft
Sam Leong | Times Editions

A Wok Through Time

$9.90

Goodreads rating: 3.0

$9.90

A Wok Through Time is a great read for food enthusiasts who love to experiment with different ingredients and cooking styles. The book offers a unique perspective on traditional Chinese cuisine with a modern twist that is sure to impress. Sam Leong's journey from a novice to a celebrity chef provides an inspiring account of perseverance and dedication. The book is enhanced with photographs of mouth-watering dishes that are easy to replicate at home with clear instructions. If you are looking for an exciting cookbook that will elevate your culinary skills, then A Wok Through Time is a definite must-have.
Saha: A Chef's Journey Through Lebanon and Syria
Just Arrived
Lucy Malouf, Greg Malouf

Saha: A Chef's Journey Through Lebanon and Syria

$25.90

Goodreads rating: 4.14

$25.90

57% off est. retail
If you're intrigued by the rich tapestry of Middle Eastern cuisine, "Saha" is like a magic carpet ride for your taste buds. Greg Malouf serves not just recipes, but stories and insights that weave a narrative as flavorful as the dishes themselves. The accessible instructions invite you to recreate the symphony of spices in your own kitchen, bridging the gap between exotic tradition and home-cooked comfort.
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Sold out
Dana Goodyear | Riverhead Books

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

$9.90

Goodreads rating: 3.44

$9.90

79% off est. retail
"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.
Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do - Thryft
Sold out
Mary Fran Heitzman, Sharon M. Knudson  | Christian Life

Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do

$11.90 $3.90 67% off

Goodreads rating: 3.88

$11.90 $3.90 67% off

83% off est. retail
This book could be a good read for you if you're a single woman seeking strength and inspiration. You'll find solace in the brave stories of twenty-three women who overcame the devastating blow of being suddenly alone. Through their experiences, you'll discover the guiding principles that empowered them to move forward with faith and resilience. As an added bonus, each woman shares a favorite recipe that will comfort and nourish your soul, making this book a treasure trove of stories and sustenance.
French Women Don't Get Fat
Sold out
Mireille Guiliano | Chatto & Windus

French Women Don't Get Fat

$12.90 $8.90 31% off

Goodreads rating: 3.54

$12.90 $8.90 31% off

63% off est. retail
This book would be a good read for someone who wants to change their mindset about food and adopt a more balanced and enjoyable approach to eating. The author shares simple tricks and guidelines that emphasize the importance of savoring seasonal and carefully prepared food, while also promoting regular exercise and a positive relationship with food. The French Women Don't Get Fat approach is a refreshing departure from strict diets and encourages sustainable and pleasurable habits for a lifetime.
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
Sold out
Jany Fournier-Rosset | Liguori Publications

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

$8.57

Goodreads rating: 4.13

$8.57

73% off est. retail
From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
Sold out
Cheryl Lu-Lien Tan | Hachette Books

A Tiger in the Kitchen : A Memoir of Food and Family

$9.15

Goodreads rating: 3.52

$9.15

72% off est. retail
A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.

Dive Into Real-Life Stories

Biographies and memoirs offer unparalleled insights into the lives and minds of individuals who've shaped our world. Be it political icons, celebrities, or unsung heroes, Thryft brings you a rich assortment of stories that reveal extraordinary experiences and life lessons. Embark on a journey through time as you explore the personal tales that have influenced history and culture.