Bestselling Nonfiction

Browse popular, highly rated secondhand nonfiction books at affordable prices, starting from just S$3.90! Titles in this collection boast above 4 stars on Goodreads, with at least 100 ratings.

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Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
Antoni Porowski

Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

Regular price $13.78 from $8.90 Save up to 36%

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If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.

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Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes - Thryft
Kay Featherstone, Kay Allinson

Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes

Regular price $13.05 from $7.90 Save up to 39%

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You might often find yourself torn between wanting something delicious and needing to watch your diet. "Pinch of Nom Comfort Food" strikes a perfect balance, delivering the joy of comforting eats without the calorie regrets. The book offers easy-to-follow recipes that promise big flavors while keeping health in mind. Imagine digging into dishes you love without guilt—this book is ideal for that wholesome yet hearty lifestyle you might be aiming for.

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Hugh Johnson's Pocket Wine Book 2015 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2015

Regular price $11.59 from $6.90 Save up to 46%

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Whether you're a seasoned wine collector or a novice eager to learn more, Hugh Johnson's Pocket Wine Book 2015 is like having a sommelier in your pocket. It's comprehensive yet compact, offering you the expertise needed to navigate wine selections confidently, be it for a casual dinner or building a vintage collection.

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Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking - Thryft
Fergal Connolly, Judith M. Fertig

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking

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If you're a baking enthusiast or love hosting parties, "500 Cupcakes" might just become your go-to guide. The array of recipes offers something for everyone, whether you're a beginner eager to learn the basics or a baking veteran looking to explore new, creative variations. Its clear instructions and tips on storage and transportation make it practical for everyday baking and special occasions alike. Plus, the attention to alternate diets means nobody gets left out of the cupcake fun.

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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
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stewart-martha

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

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If you're looking to impress at your next get-together or just want some sweet inspiration, Martha Stewart's Cupcakes will become your go-to resource. It's a visual and culinary delight, brimming with creative ideas that can transform the humble cupcake into a show-stopping treat. With Martha's trusted guidance, even the most novice bakers can achieve beautiful and delicious results.

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The Lean Machines: Eat Well, Move Better & Feel Awesome
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Leon Bustin, John Chapman, The Lean Machines

The Lean Machines: Eat Well, Move Better & Feel Awesome

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The Lean Machines is a great read for those looking to improve their overall health and well-being. With a focus on balance and moderation, the authors provide sensible advice on how to eat well, move better, and feel awesome. The book also includes easy nutritious recipes, simple workouts, toning tips, and mindfulness techniques to help readers become the best version of themselves. Reviewers praise the book as a fun and accessible guide to achieving a healthy lifestyle.

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One Thousand Eight Hundred And One Home Remedies - Thryft
Linda Calabresi, Pamela Allardice

One Thousand Eight Hundred And One Home Remedies

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This book is a treasure trove of holistic remedies that will empower you to take care of your health and well-being from the comfort of your own home. It covers a wide range of ailments and provides step-by-step instructions on how to effectively use natural ingredients to alleviate symptoms and promote healing. Whether you're a believer in complementary medicine or simply looking for alternative solutions, this book is a must-read for anyone interested in natural health remedies. You'll be amazed at the vast array of remedies at your fingertips, all backed by the reputable Reader's Digest. Say goodbye to over-the-counter drugs and embrace the power of nature!

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Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions - Thryft
Valerie Peterson, Janice Fryer

Cookie Craft - From Baking To Luster Dust, Designs And Techniques For Creative Cookie Occasions

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Recommendation: - If you love baking and want to take your skills to the next level, "Cookie Craft" is the perfect book for you. With step-by-step instructions and beautiful designs, this book will inspire you to create stunning and delicious hand-decorated cookies for any occasion. Get ready to impress your friends and family with your newfound cookie artistry!

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Hugh Johnson's Pocket Wine Book 2014 - Thryft
Hugh Johnson

Hugh Johnson's Pocket Wine Book 2014

Regular price $7.90 from $3.90 Save up to 56%

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For wine enthusiasts who want a comprehensive and up-to-date guide to the world of wine, Hugh Johnson's Pocket Wine Book 2014 is a must-read. Johnson provides clear and succinct facts and commentary on wines, growers, and wine regions from around the globe. The book has an extensive list of wine varietals, local specialties, and food pairings which makes it easy to select the perfect wine for any occasion. Whether you are a beginner or seasoned wine connoisseur, this book has something valuable for everyone, including vintage reports, recommended growers, and cellar tips. The 37th edition of the book is a testament to its exceptional quality and value as a wine reference book.

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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
Giada De Laurentiis

Everyday Pasta: Favorite Pasta Recipes for Every Occasion

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If you're craving the warmth and variety that only pasta can truly offer, Giada De Laurentiis's "Everyday Pasta" will be your new go-to guide. From the simplicity of weeknight dinners to the celebration of gatherings, these recipes transform everyday ingredients into Italian feasts. Think of this book not just as a collection of recipes but as a passport to creating comforting classics and adventurous new favorites, all with the ease and joy that Giada herself embodies.

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The Fat Duck Cookbook
Heston Blumenthal

The Fat Duck Cookbook

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If you're enamored with the alchemy of gastronomy, "The Fat Duck Cookbook" is a treasure trove that beckons. Heston Blumenthal's tome is more than recipes; it's a journey through a chef's unbridled creativity and a deep dive into the science of flavor. Poring over this book feels like a peek into the mind of a culinary mad scientist where art meets precision on every plate, and every page.

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Betty Crocker The Big Book of Cupcakes - Thryft
Betty Crocker

Betty Crocker The Big Book of Cupcakes

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The Big Book of Cupcakes is the ultimate guide for anyone who loves baking and wants to create delicious and beautifully decorated cupcakes. With over 175 recipes, this book offers a wide variety of flavors and decorations that will impress both kids and adults. Whether you're a beginner or an experienced baker, the step-by-step instructions and helpful photos make it easy to create stunning cupcakes for any occasion. From classic favorites to unique creations, this book has something for everyone. So get ready to unleash your inner cupcake artist and indulge in these mouthwatering treats!

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Japanese Farm Food
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Nancy Singleton Hachisu

Japanese Farm Food

from $14.23

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Japanese Farm Food isn't just another cookbook – it's a journey that connects you intimately with the rhythms of rural Japanese life. Through this book, you'll explore the simplicity and elegance of Japanese cuisine straight from the farm. You might find yourself drawn not only to the clear-flavored recipes but also to the heartwarming stories that weave together community, tradition, and a love for organic, home-grown food. It's perfect if you're looking to embrace a deeper, more involved understanding of where and how food can come to life on your plate.

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The Naked Chef - Thryft
Jamie Oliver

The Naked Chef

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If you find yourself restricted by a tiny kitchen or a tight budget but still want to whip up some amazing meals, "The Naked Chef" could be your new kitchen compendium. Jamie Oliver's approach to simplifying gourmet recipes into more manageable, cost-effective versions is perfect for those who love to cook without the fuss. Plus, his enthusiasm for food is truly infectious, making every recipe an adventure in taste.

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The New Sotheby's Wine Encyclopedia
New
Tom Stevenson

The New Sotheby's Wine Encyclopedia

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If you're looking to deepen your wine knowledge, this encyclopedia is a trove. Imagine having a sommelier at your fingertips as you explore wine regions and the profiles of distinguished producers. It's not just a reading experience; it's a taste journey that could elevate your appreciation from occasional sipper to an informed connoisseur. Plus, the practical advice sprinkled throughout makes it a book you'll refer to time and again.

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Williams-Sonoma Collection: Dessert - Thryft
Chuck Williams, Abigail Johnson Dodge

Williams-Sonoma Collection: Dessert

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If you have a sweet tooth and relish the joy of baking, "Williams-Sonoma Collection: Dessert" might just be your next kitchen muse. The variety of over 40 recipes ensures there's something for every occasion, whether a picnic or an elegant dinner party. Stunning photographs paired with each recipe will inspire you, while the book's practical tips could elevate your dessert game to delightful new heights.

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Harumi's Japanese Home Cooking
Harumi Kurihara

Harumi's Japanese Home Cooking

Regular price $15.90 from $13.56 Save up to 20%

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If you're keen on exploring genuine Japanese flavors but tailored for a Western palate, Harumi's collection is your perfect kitchen companion. She skillfully simplifies elegant recipes, blending tradition with contemporary tastes. What's more, you'll get a personal introduction to authentic preparation techniques that can add an exotic touch to your everyday cooking. It's like having Harumi right beside you, guiding you through each savory and sweet creation.

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The Instant Cook
New
Donna Hay

The Instant Cook

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You're someone who's often short on time but loves the magic of whipping up a great meal. "The Instant Cook" by Donna Hay will feel like a culinary lifesaver. Donna's personal notes add a touch of warmth, guiding you to make substantial meals without the usual fuss. It's for the days when spontaneity calls for good food.

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The Oxford Companion to Beer
Garrett Oliver, Tom Colicchio

The Oxford Companion to Beer

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If you’ve found yourself fascinated by the frothy depths of a beer glass, The Oxford Companion to Beer could be your new best friend. Imagine an all-encompassing journey that not only dives into the beverage’s rich history but also explores the nuances that go into brewing it. Whether you're a casual sipper or a homebrew hero, this tome is like a beer festival in book form, serving up a world of knowledge with a side of cultural zest. Cheers to that!

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Jamie at Home - Cook Your Way to the Good Life - Thryft
Jamie Oliver

Jamie at Home - Cook Your Way to the Good Life

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If you're itching to transform produce from your own backyard or local market into hearty, satisfying meals, "Jamie At Home" is your companion in the kitchen. Jamie Oliver's passion for garden-to-table cooking shines through every recipe. Imagine the sense of accomplishment you'll feel serving up dishes that are not only delicious but also born from your own connection with nature.

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Food and Nutrition - Thryft

Food and Nutrition

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This book is an excellent resource for students interested in learning about nutrition and healthy eating habits. It includes the latest nutritional guidelines, making it an up-to-date source of information. Additionally, the differentiated revision questions and structured tasks at the end of each chapter make it a helpful tool for anyone studying or interested in the subject. The inclusion of a new chapter on meeting particular dietary needs is an added bonus, making it even more valuable for those with specific nutritional requirements. Overall, this book provides a thorough and practical guide to achieving a healthy diet.

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Raw Food/Real World : 100 Recipes to Get the Glow - Thryft
Sarma Melngailis, Matthew Kenney

Raw Food/Real World : 100 Recipes to Get the Glow

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- This is not just another cookbook; it's a transformative guide to a healthier and more vibrant life. With 100 mouthwatering raw food recipes, Matthew Kenney and Sarma Melngailis show you that eating raw doesn't mean sacrificing taste or satisfaction. Their innovative use of spices, vibrant ingredients, and creative techniques will leave you feeling light, energized, and inspired. Whether you're a seasoned raw food enthusiast or just starting out, this book will revolutionize the way you think about food and nourish your body from the inside out. Get ready to glow!

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The Hummingbird Bakery Cookbook
Tarek Malouf

The Hummingbird Bakery Cookbook

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If you've got a sweet tooth and an eye for aesthetic presentation, 'The Hummingbird Bakery Cookbook' is a delight waiting to unfold in your kitchen. Tarek Malouf brings the charm of his much-loved London bakery into your home with easy-to-follow recipes. Imagine the joy of mastering their famed cupcakes and pies, making any day a special occasion!

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Red Velvet and Chocolate Heartache - Thryft
Harry Eastwood

Red Velvet and Chocolate Heartache

Regular price $5.33 from $3.90 Save up to 41%

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Recommended for health-conscious bakers looking for new flavors and ingredients. Harry Eastwood offers innovative baking tips, and uses natural ingredients including vegetables and fruit to make delicious desserts that are nutritious and guilt-free.

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Jamie Oliver

Jamie's 30-Minute Meals

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Jamie's 30-Minute Meals is perfect for busy individuals who still want to enjoy tasty and nutritious meals. With 50 seasonal meal ideas and refreshing lunch recipes, you'll never run out of options to satisfy your cravings. The book's unique feature lies in its emphasis on coordinating an entire meal quickly without compromising taste. Jamie's step-by-step guide and helpful tips make cooking even easier, and the recipes are easy to follow and require minimal prep time. Overall, a must-have for anyone who wants to cook with minimum hassle and maximum flavor.

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Tapas
Penelope Casas

Tapas

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If you're intrigued by the rich tapestry of Spanish cuisine, "Tapas" by Penelope Casas could whisk you away to a world of delectable small plates. The book's strength lies in its authentic recipes and curated menus, which could transform your gatherings with a touch of Spanish flair. Imagine friends marveling at a spread that's as visually captivating as it is delicious—that's the experience this book promises.

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Living Raw Food : Get the Glow with More Recipes from Pure Food and Wine - Thryft
Sarma Melngailis

Living Raw Food : Get the Glow with More Recipes from Pure Food and Wine

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Recommendation: - This book is a must-read for anyone who wants to explore the benefits of raw food. Filled with mouthwatering recipes, it offers a journey into the world of pure, healthful, and delicious cuisine. From refreshing juices and soups to hearty main courses and decadent desserts, Sarma Melngailis takes you on a culinary adventure that will leave you feeling vibrant and energized. So, why wait? Dive into the world of living raw food and experience the glow from within.

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Cook With Jamie: My Guide to Making You a Better Cook
Jamie Oliver

Cook With Jamie: My Guide to Making You a Better Cook

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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.

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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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David Lebovitz, Lara Hata

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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If you’re enchanted by frozen desserts and love the idea of creating them in your own kitchen, "The Perfect Scoop" could be your next treasure trove. David Lebovitz, a celebrated pastry chef, shares his secrets to making incredibly indulgent and flavor-packed ice creams, sorbets, and more. Imagine serving up scoops that would make a professional parlour jealous—all from the comfort of your home!

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Cupcakes from the Cake Mix Doctor - Thryft
Anne Byrn

Cupcakes from the Cake Mix Doctor

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"If you are someone who loves the taste of joy in every bite, then 'Cupcakes from the Cake Mix Doctor' by Anne Bryn is the right choice for you. With 135 exquisite recipes, this book is perfect for both children and grown-ups, for special days and everyday delights. Anne, acknowledged as the master of cake-mix baking, provides you with the opportunity to create scrumptious treats for lunch bags, holiday festivities, and even unexpected dinner party desserts. Her recipes are user-friendly and will leave an unforgettable taste on your taste buds, making every bite a perfect memory!"

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The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery - Thryft
Elisa Strauss, Christie Matheson

The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

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The Confetti Cakes Cookbook is perfect for those who love to bake and want to create visually stunning cakes and desserts. The book features a variety of projects with easy to follow instructions and helpful tips for achieving professional-looking results. From heart-shaped cookies to sculpted wine bottle cakes, this book has everything you need to impress your guests with your baking skills.

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Betty Crocker The Big Book of Cupcakes
Betty Crocker

Betty Crocker The Big Book of Cupcakes

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Whether you’re looking to impress at a bake sale or whip up a quick treat for the kids, "Betty Crocker The Big Book of Cupcakes" offers that perfect mix of simplicity and creativity. If you love the idea of flexibility in baking—choosing between scratch recipes or mix-based ones—this book will be like your dessert companion. Plus, you'd be diving into a world of festive designs and flavors that cater to both kids and adults alike, which can make any day feel like a special occasion.

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The Soul of a Chef : The Journey Toward Perfection - Thryft

The Soul of a Chef : The Journey Toward Perfection

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Recommendation: The Soul of a Chef by Michael Ruhlman is an excellent read for anyone interested in cooking or the culinary industry. Ruhlman takes readers on a fascinating journey into the lives of two remarkable chefs, Michael Symon and Thomas Keller, and provides insights into what makes them successful. This book is a great resource for anyone looking to improve their cooking skills or gain a deeper understanding of the culinary world.

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Cupcakes from the Primrose Bakery : Cupcakes from the Primrose Bakery - Thryft
Lisa Thomas, Martha Swift and Lisa Thomas

Cupcakes from the Primrose Bakery : Cupcakes from the Primrose Bakery

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Cupcakes from the Primrose Bakery is a great read for anyone who loves baking and is looking for delicious and stylish cupcake recipes. The book offers a range of sponge recipes, icing techniques, and decoration ideas that can be used for different seasons and special occasions. One of the most unique features of the book is that it provides detailed instructions on how to make cupcakes for wedding cakes. Users would love the variety of recipes and the sophisticated twist on classic cupcake flavors.

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Professional Cake Decorating - Thryft
Toba Garrett

Professional Cake Decorating

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Professional Cake Decorating is the ultimate guidebook for bakers and decorators to learn the skills needed to create stunning cake decorations. With over 200 step-by-step photographs and 125 illustrations, this book covers a wealth of techniques for cake borders, piped flowers, royal icing designs, rolled icing, and much more. Furthermore, it contains more than three dozen tried-and-tested recipes, making it an excellent resource for both novice and experienced bakers and decorators.

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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Jamie Oliver

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

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Jamie's Ministry of Food is your kitchen confidant; it's perfect if you're feeling a bit lost amid pots and pans. You'll not only learn the fundamentals but also whip up meals that'll impress both yourself and your guests. The step-by-step guidance Jamie provides turns cooking from a chore into an escapade, even if your spice rack is still in its packaging. Whether you're aiming to host a dinner party or just feed yourself healthier, more satisfying fare, this book will become as essential to your kitchen as the stove itself.

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Toujours Provence - Thryft
Judith Clancy, Peter Mayle

Toujours Provence

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If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.

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Good Eats 2 - Thryft
Alton Brown

Good Eats 2

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Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.

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Monet's Table: The Cooking Journals of Claude Monet - Thryft
Jean-Bernard Naudin, Claire Joyes

Monet's Table: The Cooking Journals of Claude Monet

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Imagine sitting at Monet’s table, absorbing the ambiance of his beautiful Giverny home while indulging in recipes that inspired his art. This book provides that intimate experience, blending Monet’s passion for cooking with his dedication to painting, offering a taste of the culinary landscape that influenced the Impressionist movement. It's a feast for your eyes and your palate, an unconventional and delightful fusion of art and cuisine that’s as vibrant and colorful as Monet’s own palette.

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The Cupcake Deck - Thryft
Elinor Klivans, France Ruffenach

The Cupcake Deck

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Recommendation: - This book is a must-read for all cupcake enthusiasts! With 25 mouthwatering cupcake recipes, including unique flavors like Chocolate Mousse and Vanilla Cheesecake Crunch-Top, it is sure to satisfy your sweet tooth. The recipes are easy to follow, making it perfect for beginners and experienced bakers alike. Get ready to create smiles with these scrumptious treats!

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Red Velvet and Chocolate Heartache - Thryft
Harry Eastwood

Red Velvet and Chocolate Heartache

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If you're keen on satisfying your sweet tooth but still want to maintain a health-conscious lifestyle, "Red Velvet and Chocolate Heartache" is your secret ingredient. It's filled with creative recipes that transform vegetables into sumptuous cakes. Imagine indulging in delectable desserts that are surprisingly good for you – this book shows you how to do just that.

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50 Easy Party Cakes - Thryft
Debbie Brown

50 Easy Party Cakes

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50 Easy Party Cakes is a go-to guide for parents who want to make memorable cakes for their children's birthday parties. The book provides easy-to-follow instructions and striking designs that will make any child's party extra special. Each cake design is fun-filled and will leave a lasting impression on your guests.

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Sweet Poison, Why Sugar Makes Us Fat
David Gillespie

Sweet Poison, Why Sugar Makes Us Fat

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If you're constantly battling with your weight and feeling health-conscious, 'Sweet Poison' might just be the eye-opener you need. David Gillespie not only shares his personal victory over obesity but also arms you with scientific insights to tackle your own sugar demons. It's a direct, no-sugar-coating guide that could catalyze your journey to better health.

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Sherry Yard

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

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If you have a sweet tooth and a touch of culinary curiosity, "The Secrets of Baking" could be a delightful addition to your kitchen. Sherry Yard not only offers recipes but teaches you the fundamentals of creating desserts, giving you the tools to experiment and elevate your baking game. Imagine the pride in crafting specialty desserts like those from Spago, and the fun in understanding the science behind what makes your pastries puff and your caramels caress the taste buds. Whether you're aiming to impress guests or just indulge in a comforting slice of freshly-baked pound cake, this book turns the alchemy of baking into an accessible art form.

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Martha Stewart's Cupcakes : 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book - Thryft
Martha Stewart Living Magazine

Martha Stewart's Cupcakes : 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book

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The perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

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I Quit Sugar: Simplicious - Thryft
Sarah Wilson

I Quit Sugar: Simplicious

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If you're looking to cut sugar from your diet, "I Quit Sugar: Simplicious" could be your new go-to guide. Sarah Wilson takes a practical approach to healthy eating, emphasizing whole foods and sustainability. Her 306 recipes not only satisfy the sweet tooth without sugar but also teach resourceful kitchen habits. With Wilson's tips on bulk shopping and food preservation, you're bound to feel empowered to make nutritious and eco-friendly choices in your daily meals.

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How to Cook Everything: Bittman Takes on America's Chefs - Thryft
Mark Bittman

How to Cook Everything: Bittman Takes on America's Chefs

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"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.

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The Art of Aromatherapy - Thryft
Robert Tisserand

The Art of Aromatherapy

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If you've been curious about how scents can influence wellness, "The Art of Aromatherapy" might just be your next favorite read. It's more than just a guide; it's a deep dive into the historical and practical applications of aromatherapy. From the science of scents to tangible recipes for skin care, this book could awaken a newfound appreciation for nature's olfactory gifts.

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The Soup Bible
Debra Mayhew

The Soup Bible

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When the weather calls for comfort in a bowl, "The Soup Bible" is a must-have in your kitchen. Debra Mayhew has curated a delightful array of 200 recipes, ensuring you'll never run short on inspiration, whether you crave a classic consommé on a cozy night or a chilled soup for a summer lunch. It's the kind of book that becomes a staple, lovingly stained with splashes from your culinary adventures.

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