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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

by Aliza Green
$11.90
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Mastering meat with butcher's skills and recipes.

Dive into "The Butcher's Apprentice" if you've ever been intrigued by the art of butchering and want to learn how to select and prepare meat with the finesse of a seasoned chef. It's not just a guide; it's a visual journey, laden with step-by-step photos that will turn your kitchen into a culinary studio. Imagine impressing your guests with skillfully prepared cuts that enhance both flavor and presentation—you'll find that here.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

by Aliza Green
$11.90
ISBN: 9780785832713
Authors: Aliza Green
Publisher: Crestline Books
Date of Publication: 2015-09-29
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Crafts, Photography, Food and Drink, Culinary, Design, Cooking
Goodreads rating: 4.12
(rated by 26 readers)

Description

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Learn to choose, prepare, and cook better meats with this comprehensive guide to butchering meat. Inside The Butcher's Apprentice, you'll find a wealth of tips and tricks teaching even the most beginner-level cook how to cut their own meats like a butcher who has been in the industry for years. After going through the book and practicing a few times, it will be easy as pie to cut your own meats. Not sure what different cuts mean when shopping at the grocery store? Learn exactly what part of the body your cuts of meat are coming from with The Butcher's Apprentice. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Mastering meat with butcher's skills and recipes.

Dive into "The Butcher's Apprentice" if you've ever been intrigued by the art of butchering and want to learn how to select and prepare meat with the finesse of a seasoned chef. It's not just a guide; it's a visual journey, laden with step-by-step photos that will turn your kitchen into a culinary studio. Imagine impressing your guests with skillfully prepared cuts that enhance both flavor and presentation—you'll find that here.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.