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Sale

Cuisine Unplugged - Reinterpreting European Cuisine With An Asian Touch

by Emmanuel Stroobant
$11.90 $5.90 50% off
Cuisine Unplugged - Reinterpreting European Cuisine With An Asian Touch - Thryft
Cuisine Unplugged - Reinterpreting European Cuisine With An Asian Touch - Thryft

Eastern flavors meet Western techniques in cuisine.

This book is great for foodies who love fusion cuisine, as it offers unique and exciting recipes that blend European and Asian flavors. Stroobant's expertise in both cuisines allows for a harmonious balance that is sure to impress guests. The recipes are easy to follow and the photography will make your mouth water.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Cuisine Unplugged - Reinterpreting European Cuisine With An Asian Touch

by Emmanuel Stroobant
$11.90 $5.90 50% off
ISBN: 9789814302449
Estimated First-hand Retail Price: $46.88
Authors: Emmanuel Stroobant
Publisher: Marshall Cavendish Cuisine
Date of Publication: 2011-01-01
Format: Paperback
Related Collections: Creative Nonfiction, Food & Drink, Art
Related Topics: Cooking, Food and Drink, Art and Photography, Crafts, Design, Drawing
Goodreads rating: 5.0
(rated by 1 readers)

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Description

Characterised by a bold use of colours and playful close-up shots of the dishes, Cuisine Unplugged is a culinary book that stands out with its creative simplicity. Featuring 60 original recipes created by the charismatic executive chef and owner of Saint Pierre, a contemporary restaurant renowned for its modern European cuisine with hints of Asian flavours, Cuisine Unplugged presents these recipes in serving order, from canaps and soups to main courses and desserts for easy reference. Created in the author.s signature style of adapting European flavours to the tropical climate and reinterpreting traditional dishes with a modern approach, readers will be delighted at the ease with which each innovative recipe can be reproduced in the home kitchen, with ingredients that are easily available from supermarkets and markets. Each recipe is well thought through and specially designed with approachable steps, so the dishes are flavourful yet highly achievable, even at the hands of a novice.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Eastern flavors meet Western techniques in cuisine.

This book is great for foodies who love fusion cuisine, as it offers unique and exciting recipes that blend European and Asian flavors. Stroobant's expertise in both cuisines allows for a harmonious balance that is sure to impress guests. The recipes are easy to follow and the photography will make your mouth water.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.