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Sale

Nonya Favourites

by Edmond Ho, Lee Geok Boi
Save up to 16%
Nonya Favourites - Thryft
Nonya Favourites - Thryft

Culinary fusion of Chinese-Malay flavors.

If your palate craves adventure, "Nonya Favourites" by Lee Geok Boi is your culinary compass. This trove of 100 accessible recipes invites you into the vibrant world of Nonya cuisine, where traditional Chinese cooking techniques meet the aromatic spices of Malay kitchens. With its meticulous guidance and enlightening photographs, this book doesn't just teach you to follow recipes; it immerses you into a rich cultural experience that could reignite your love for cooking and, more importantly, eating.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Nonya Favourites

by Edmond Ho, Lee Geok Boi
Save up to 16%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789625933412
Authors: Edmond Ho, Lee Geok Boi
Publisher: Periplus
Date of Publication: 2006-12-20
Format: Paperback
Related Collections: Food & Drink, History
Related Topics: Cooking, Food and Drink
Goodreads rating: 3.0
(rated by 4 readers)

Description

The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes Also included with this cookbook are unit conversion tables, dual measurements, over 35 clear photos, and a glossary of terms and ingredients. Each recipe included cook time, prep time, and serving sizes. Enjoy!
 

Culinary fusion of Chinese-Malay flavors.

If your palate craves adventure, "Nonya Favourites" by Lee Geok Boi is your culinary compass. This trove of 100 accessible recipes invites you into the vibrant world of Nonya cuisine, where traditional Chinese cooking techniques meet the aromatic spices of Malay kitchens. With its meticulous guidance and enlightening photographs, this book doesn't just teach you to follow recipes; it immerses you into a rich cultural experience that could reignite your love for cooking and, more importantly, eating.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.