Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
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Insights into the evolving world of cooking.
Medium Raw is a must-read for foodies who want to explore the transformation of the culinary industry. Bourdain's brutal honesty about his personal failures as a cook and his interactions with controversial figures in the food industry are fascinating. His exploration of "why cook well?" and his reflections on the importance of food culture make this book a thought-provoking page-turner.
Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
Regular price
- Unit price
- / per
ISBN: 9781408809341
Authors:
Anthony Bourdain
Publisher: QUERCUS
Date of Publication: 2010-01-01
Format: Paperback
Goodreads rating: 3.85
(rated by 42306 readers)
Description
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the 'Why cook?' Or the harder one to 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Insights into the evolving world of cooking.
Medium Raw is a must-read for foodies who want to explore the transformation of the culinary industry. Bourdain's brutal honesty about his personal failures as a cook and his interactions with controversial figures in the food industry are fascinating. His exploration of "why cook well?" and his reflections on the importance of food culture make this book a thought-provoking page-turner.
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