Nutrition

Sitopia by Carolyn Steel is a must-read for anyone interested in the intersection of food, sustainability, and culture. Through her unique lens, she invites readers to reimagine our food system as a means for healing both our bodies and the planet. With engaging storytelling and a wealth of research, Steel provides a clear and compelling case for why quality food should be at the forefront of our collective consciousness. Readers will come away from this book with a deeper appreciation for the power of food to transform our world. Highly recommend for foodies, environmentalists, and anyone searching for a path towards a healthier and more just future.