Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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History of Food - Thryft
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Anthea Bell, Maguelonne Toussaint-Samat  | Wiley-blackwell

History of Food

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Goodreads rating: 4.0

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This book is perfect for foodies looking to explore the cultural ties between humanity and food. Toussaint-Samat's definitive history covers all aspects of cuisine, detailing the transitions of our diets and the effects on social behavior. Through her exploration of dietary habits and cooking methods, readers can expect to gain an in-depth understanding of the social history of eating.
James McNair's Cheese Cookbook - Thryft
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James Ncnair | Chronicle Books Llc

James McNair's Cheese Cookbook

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Goodreads rating: 4.2

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If you're a cheese enthusiast, this cookbook is a good choice for you! It not only provides advice on the best types of cheese to buy, store, and serve, but also includes recipes for various dishes that incorporate cheese in creative and delicious ways. From appetizers to desserts, this cookbook has something for every cheese lover to enjoy.
The RealAge Diet : Make Yourself Younger with What You Eat! - Thryft
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The RealAge Diet : Make Yourself Younger with What You Eat!

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Goodreads rating: 3.68

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The RealAge Diet provides a research-based diet plan that can help reverse aging. The book includes a test to determine your biological age and provides 51 food choices and strategies that can make you an age buster. The Hourglass diet is an easy-to-follow visual guide. The authors evaluate popular diets and provide modifications to make them more anti-aging. Overall, the book emphasizes the importance of nutrient-dense, low-calorie foods for a healthier and younger body.
Williams-Sonoma: Vegetarian - Food Made Fast - Thryft
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Dana Jacobi | Oxmoor House

Williams-Sonoma: Vegetarian - Food Made Fast

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Goodreads rating: 3.37

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A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
Roses Christmas Cookies - Thryft
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Rose Levy Beranbaum | William Morrow

Roses Christmas Cookies

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Goodreads rating: 4.34

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"Rose's Christmas Cookies" is an excellent choice for anyone who loves to bake during the holiday season. The book offers a wide variety of cookie recipes, complete with a color photograph of each cookie. The recipes are easy to follow and the cookies turn out delicious and festive. The most unique and distinctive feature of this book is the varied selection of cookie recipes to choose from, making it perfect for anyone who wants to add a homemade touch to their holiday celebrations. Plus, the book makes for a great gift for a fellow baker!
Lee Bailey's Portable Food - Thryft
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Lee Bailey | Clarkson Potter

Lee Bailey's Portable Food

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Goodreads rating: 4.0

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Lee Bailey's Portable Food is a perfect fit for anyone leading a busy lifestyle looking for nourishing make-ahead recipes. Bailey's attention to detail and creativity shine through in his collection of portable soups, sandwiches, snacks, and casseroles. The book is easy-to-read and follows a straight forward approach, making it easy for novices to follow.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
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A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.
English Bread and Yeast Cookery - Thryft
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Elizabeth David | Penguin

English Bread and Yeast Cookery

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Goodreads rating: 4.41

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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
The Complete Book of Food Counts, 9th Edition : The Book That Counts It All - Thryft
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The Complete Book of Food Counts is a must-read for anyone looking to make informed nutritional choices. Its extensive listings of generic and brand-name foods, as well as ethnic cuisines and gourmet options, make it the most authoritative and up-to-date reference on nutritional content. With easy-to-read tables for calorie, carbohydrate, protein, fat, cholesterol, sodium, and fiber counts, users can quickly and easily track their intake. Its conversion tables and alphabetized listings make it simple to navigate, no matter your needs. Whether you're watching your weight, managing health conditions, or just looking to eat more mindfully, The Complete Book of Food Counts has something for everyone.
Crockpot Vegetarian Cookbook - Thryft
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Publications International | Publications International, Ltd.

Crockpot Vegetarian Cookbook

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Goodreads rating: 3.0

Regular price $7.62 from $5.33 Save up to 30%

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The Crockpot Vegetarian Cookbook features easy-to-follow recipes for every meal of the day, using only plant-based ingredients. With its emphasis on convenience and time-saving, this cookbook is perfect for busy individuals or families looking for healthy, satisfying meals without any meat. The recipes are also adaptable for various dietary needs and restrictions. Users will appreciate the variety of recipes, from soups and stews to grains and proteins, all while enjoying the savory flavors and ease of crockpot cooking.
This cookbook is a delightful companion for both kids and parents who love to spend quality time together in the kitchen. With easy-to-follow recipes and helpful tips from the beloved Geronimo Stilton, it brings a playful twist to cooking. Get ready to create scrumptious meals and make lasting memories as you embark on exciting culinary adventures with this fun-filled cookbook.
Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating - Thryft
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Book by Alasdair Mcwhirter Liz Clasen

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.