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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Book of Tea
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Sayuri Romei, Anna Sherman, Kakuzō Okakura  | Macmillan Collector's Library

The Book of Tea

from $8.90

Goodreads rating: 3.85

from $8.90

In stock: Like New

If you're intrigued by the intricacies of Japanese culture, "The Book of Tea" is a delightful dive that will not only reveal the detailed rituals of the tea ceremony but also how these practices reflect broader philosophical and cultural themes within Japan. Its timeless insight into teaism and connection to Taoism and Zennism makes it not just informative, but also a tranquil read that resonates with simplicity and mindfulness.
The Physiology of Taste - Thryft
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Anne Drayton, Jean Anthelme Brillat-Savarin  | Penguin Books

The Physiology of Taste

from $7.30

Goodreads rating: 4.05

from $7.30

Out of stock

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Addresses and Essays on Vegetarianism - Thryft
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Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

$17.42 from $10.90 Save up to 39%

Goodreads rating: 4.0

$17.42 from $10.90 Save up to 39%

Out of stock

If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.