Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Thai Soups & Salads - Thryft
Nongkran Daks

Thai Soups & Salads

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If you're looking to expand your culinary repertoire with exotic tastes, "Thai Soups & Salads" could be your gateway to mastering the vibrant and zesty flavors of Thailand. Nongkran Daks presents these dishes in a way that's accessible, ensuring you can bring a touch of Thai authenticity to your own kitchen.

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Sri Owen's Indonesian Food - Thryft
Sri Owen

Sri Owen's Indonesian Food

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If you're a food lover who craves bold and unique flavors, Sri Owen's Indonesian Food is a must-read. With over 100 mouthwatering recipes, Sri takes you on a culinary journey through the diverse Indonesian cuisine. From staples to festive dishes, each recipe comes with a fascinating introduction that immerses you in the rich cultural and regional background of the dish. With clear instructions and beautiful photography, this book brings the vibrant flavors of Indonesia to your kitchen. Winner of the best Asian cookbook, it’s a treasure trove for adventurous foodies looking to expand their culinary horizons.

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Fast Asian - Thryft
Unknown

Fast Asian

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Fast Asian is a must-read for anyone looking to explore the flavors of Asia in a fast and easy way. With 100 delicious recipes, this book offers a unique and distinctive take on Asian cuisine that is perfect for busy individuals who want to enjoy a tasty meal without spending hours in the kitchen. From stir-fries and noodle dishes to soups and salads, Fast Asian has something for everyone. Users will love the clear instructions and the beautiful photos that accompany each recipe. Highly recommended!

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Foods of the Orient - Thryft
Isabel Moore

Foods of the Orient

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Indulge in the diverse and flavorsome cuisine of Asia with "Foods of the Orient." From aromatic spices to mouth-watering dishes, this book takes you on a culinary adventure through the vibrant flavors of the East. Discover the secrets behind traditional recipes and learn how to recreate them in your own kitchen. Whether you're a seasoned chef or a novice home-cook, this book is a must-read for anyone looking to explore the rich and exotic world of Asian cuisine. Taste the flavors of the Orient and bring their tantalizing aromas into your home.

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中國菜 - Thryft
Huang Su-Huei

中國菜

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Recommended for those interested in cooking both Chinese and English cuisines, with step by step instructions in both languages. Discover the ancient secrets behind each ingredient with this bilingual cookbook that has stood the test of time.

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Sizzling Wok - Thryft
Periplus Editors

Sizzling Wok

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Sizzling Wok isn't just a cookbook; it's a Gateway to mastering the art of wok cooking. With the expertise of Periplus Editors, you can transform simple ingredients into a dance of aromas and tastes that celebrate Asian cuisine. Perfect for culinary enthusiasts eager to step up their game in the kitchen with a wok.

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Feed Your Child Right : The First Nutrition Guide for Asian Parents - Thryft
Lynn Alexander, Yeong Boon Yee

Feed Your Child Right : The First Nutrition Guide for Asian Parents

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This book is an essential guide for Asian parents who are concerned about the health and well-being of their young children and infants. It provides practical information on the right food and diet to ensure optimal growth and development. It also includes a useful section on common ailments and illnesses, making it a valuable resource for identifying and managing symptoms. Lynn Alexander's Feed Your Child Right should be a must-read for every parent who wants to give their child a healthy start in life.

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New Chinese Cuisine - Thryft

New Chinese Cuisine

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This book could be a good read for you if you're looking to explore the innovative side of Chinese cuisine. Filled with fresh and contemporary recipes, "New Chinese Cuisine" will take you on a flavorful journey that blends traditional flavors with modern techniques. The author, Melisa Teo, presents a unique approach to Chinese cooking, making it perfect for adventurous home cooks who want to discover new and exciting flavors. Get ready to redefine your understanding of Chinese cuisine!

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The cuisine of Cambodia =: Phdaḥpāy Khmaer - Thryft
Nusara Thaitawat

The cuisine of Cambodia =: Phdaḥpāy Khmaer

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If you're a gourmet adventurer at heart, "The Cuisine of Cambodia" could transport you directly into the heart of Cambodian culture. It's more than just a cookbook; it's a historical odyssey that intertwines the origins of each dish with the country's heritage. Imagine tasting the diversity of flavors that range from the simplicity of street food to the sophistication of royal cuisine. This book isn't just about following recipes; it’s about experiencing a part of the world through its palate.

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The Food of Thailand: Authentic Recipes from the Golden Kingdom - Thryft
Sven Krauss

The Food of Thailand: Authentic Recipes from the Golden Kingdom

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If you are a food enthusiast looking to explore the vibrant and distinct flavors of Thai cuisine, "The Food of Thailand: Authentic Recipes from the Golden Kingdom" is the perfect book for you. With its collection of colorfully photographed recipes, it takes you on a flavorful journey through Thailand's authentic culinary traditions. Get ready to discover the intriguing and exciting blends of flavors that make Thai food truly unique.

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Delicious Asian Seafood - Thryft
Edmond Ho, Lee Geok Boi

Delicious Asian Seafood

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If you love the ocean's bounty and are intrigued by Asian flavors, "Delicious Asian Seafood" could be a delightful addition to your kitchen library. It's a culinary voyage that lets you savor the essence of traditional seafood dishes, coupled with the authenticity of Lee Geok Boi's expertise. Perfect for both seasoned cooks and novices eager to dive deep into Asian cuisine.

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Healthy Asian Food - Thryft
Charmaine Solomon

Healthy Asian Food

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Recommendation: This cookbook is perfect for anyone who wants to enjoy flavorful Asian cuisine without compromising their diet. With its compact size and family-sized recipes, it offers a variety of low-fat meals that are both healthy and delicious. The glossary and index make it easy to navigate through the recipes, ensuring a seamless cooking experience. Don't miss out on the opportunity to explore the diverse flavors of Asia while maintaining a healthy lifestyle.

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Nancy Lam Stirs It Up - Thryft
Nancy Lam

Nancy Lam Stirs It Up

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If you're in the mood for a wild ride of culinary adventures, Nancy Lam Stirs It Up is the book for you. Nancy, the eccentric and mouthwatering chef, doesn't hold back in sharing her outrageous recipes and unique cooking techniques. Get ready to be inspired and entertained as Nancy takes you on a delightful journey through the kitchens of Enak Enak!

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Enjoy the Flavours of Chinese Cooking - Thryft
Judy Lew, George Nakaue

Enjoy the Flavours of Chinese Cooking

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This book is perfect for anyone interested in exploring the rich and diverse world of Chinese cooking. With easy-to-follow recipes and beautiful illustrations, it provides a delightful culinary journey filled with traditional and authentic flavors. Whether you are a seasoned chef or a beginner in the kitchen, this book will inspire you to create delicious Chinese dishes that will impress your friends and family. Get ready to embark on a gastronomic adventure and enjoy the vibrant and mouthwatering flavors of Chinese cooking!

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The Complete Oriental Cookbook - Thryft
Derek Davies, Isabel Moore, Sharmini Tiruchelvam

The Complete Oriental Cookbook

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Reasons to read The Complete Oriental Cookbook: - Explore a wide range of authentic recipes from different Asian cuisines. - Learn about the cultural significance of each dish and the countries they originated from. - Impress your friends and family with your newfound cooking skills. - Embark on a culinary journey and experience the vibrant flavors of the East.

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Taste of China - Thryft
Deh-Ta Hsiung

Taste of China

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Taste of China Hsiung, Deh-Ta

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Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.