Buy 3 Get Another Free On All Under S$10
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Stay in touch and win free books! Sign up

Your cart

Your cart is empty

Check out these collections.

Books from Singapore Publishers
Books From University Presses
Creative Nonfiction

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Sale

The Naked Chef

by Jamie Oliver
$15.90 $10.90 31% off
The Naked Chef - Thryft
The Naked Chef - Thryft

Simplifying gourmet: accessible, feisty kitchen creations.

If you find yourself restricted by a tiny kitchen or a tight budget but still want to whip up some amazing meals, "The Naked Chef" could be your new kitchen compendium. Jamie Oliver's approach to simplifying gourmet recipes into more manageable, cost-effective versions is perfect for those who love to cook without the fuss. Plus, his enthusiasm for food is truly infectious, making every recipe an adventure in taste.

Sale

The Naked Chef

by Jamie Oliver
$15.90 $10.90 31% off
ISBN: 9780140277814
Authors: Jamie Oliver
Publisher: Penguin Books
Date of Publication: 2001-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Food, Cooking, Food and Drink
Goodreads rating: 4.03
(rated by 4893 readers)

Description

Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation. In this cookbook, Jamie shares his trade secrets in a refreshingly simple style suitable for food enthusiasts with limited time, money, or space. With over 120 fuss-free recipes, 'The Naked Chef' offers bold flavors and fresh ingredients in a modern cooking approach.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Availability
 
(0 in cart)

You may also like

Simplifying gourmet: accessible, feisty kitchen creations.

If you find yourself restricted by a tiny kitchen or a tight budget but still want to whip up some amazing meals, "The Naked Chef" could be your new kitchen compendium. Jamie Oliver's approach to simplifying gourmet recipes into more manageable, cost-effective versions is perfect for those who love to cook without the fuss. Plus, his enthusiasm for food is truly infectious, making every recipe an adventure in taste.