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Tamasin's Kitchen Classics

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Comforting and unique classic recipes for all.

Tamasin's Kitchen Classics is perfect for those looking for a cookbook that offers a twist on traditional recipes. With inspiration from her travels and a desire to experiment, Tamasin presents 100 new recipes that are both comforting and unique. From Cheese Straws to Duck with Grapes, this cookbook provides a taste of different cuisines that will leave everyone asking for more.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Tamasin's Kitchen Classics

Regular price $13.90 Now $6.90 Save 50%
Unit price
per
ISBN: 9780297844280
Publisher: Orion Publishing Co
Date of Publication: 2006-09-20
Format: Hardback
Related Collections: Food & Drink
Related Topics: Culinary, Cooking, Food
Goodreads rating: 3.91
(rated by 11 readers)

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Description

A classic dish is a thing of comfort and refinement - a dish that becomes part of family life. It's about taste and good ingredients, and it's neither too complicated nor too fussy. This is Tamasin's take on classic dishes from around the world. The classic French pork rillettes is made with mackerel, a tartare with tuna, a sea bass is baked with lemon grass and dill and brownies are made with dates and walnuts. She draws inspiration from her travels, a novel combination of ingredients, or simply the desire to experiment and go beyond tradition. Among the 100 new recipes are Cheese Straws, Clam Chowder, Roasted Beetroot and Dill Soup, Saltimbocca, Steak au poivre with Potatoes Lyonnaise, Wild Boar and Morel Stew, Duck with Grapes, Gratin of Spinach, Fig Sorbet, Raspberry Curd Tart, Blueberry Shortcake and Aunti Fei's Sour Cream Coffee Cake. TAMASIN'S KITCHEN CLASSICS reflects the tastes and experiences of our times - the best of the old, revised and revitalised, and the best of the new from near and far adapted to her family kitchen. These are the recipes everyone will ask for.


Author: Tamasin Day-Lewis
Format: Hardback
Number of Pages: 208
Publisher: Orion Publishing Co
Publication Date: 20 Sep 2006
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Similar Reads

Comforting and unique classic recipes for all.

Tamasin's Kitchen Classics is perfect for those looking for a cookbook that offers a twist on traditional recipes. With inspiration from her travels and a desire to experiment, Tamasin presents 100 new recipes that are both comforting and unique. From Cheese Straws to Duck with Grapes, this cookbook provides a taste of different cuisines that will leave everyone asking for more.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.