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Pastry

$14.90 Now $8.90 Save 40%
Pastry - Thryft
Pastry - Thryft

Demystifying pastry-making with chef Michel Roux.

If you've ever felt that creating pastries was a task for the pros, Michel Roux's 'Pastry' will change your mind. It's like a supportive mentor guiding your hands, simplifying the art with each page. The layout is user-friendly, making it accessible even if you're new to the craft. Imagine the joy of making pastries that taste as good as they look, with this book it's entirely possible.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Pastry

$14.90 Now $8.90 Save 40%
ISBN: 9781844006205
Related Collections: Food & Drink
Related Topics: Culinary, Cooking

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Description

Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.


Author: Michel Roux
Publisher: Quadrille Publishing
Publication Date: 2008
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Demystifying pastry-making with chef Michel Roux.

If you've ever felt that creating pastries was a task for the pros, Michel Roux's 'Pastry' will change your mind. It's like a supportive mentor guiding your hands, simplifying the art with each page. The layout is user-friendly, making it accessible even if you're new to the craft. Imagine the joy of making pastries that taste as good as they look, with this book it's entirely possible.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.