Flavors of the Philippines for adventurous foodies.
This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.
ISBN: 9780794605018
Authors:
Reynaldo Gamboa Alejandro
Publisher: Periplus Editions
Date of Publication: 2005-01-01
Format: Paperback
Goodreads rating: 3.12
(rated by 17 readers)
Description
Filipino food, Malay-based and seasoned with more than 300 years worth of Hispanic culinary techniques and ingredients, is one of the most varied and exciting cuisines in Asia. For the Filipinos, known through the world for their hospitality, breaking bread is not only an honor but a grand culinary experience. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Flavors of the Philippines for adventurous foodies.
This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.
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