{"product_id":"meringue","title":"Meringue","description":"\u003cp\u003eEgg whites, sugar, a pinch of cream of tartar or a dash of vinegar--and\u003cbr\u003eair. So simple, yet so divine! Meringue isn't just magical. It's\u003cbr\u003emysterious. No one can quite agree on its origins (and here's a hint: it\u003cbr\u003ewasn't invented in France). While most food historians confirm Marie\u003cbr\u003eAntoinette's love of meringues, some say that meringue goes back to a much\u003cbr\u003eearlier date . . . and that it was invented in England, of all places. We\u003cbr\u003eknow one thing for certain: meringue is deceptively simple, and once you\u003cbr\u003eknow the basics, you can create sweet magic with meringue cookies,\u003cbr\u003ePavlovas, pies, tarts--even marjolaines and dacquoises. Meringue can be\u003cbr\u003espooned onto pies or piped into any number of beautiful shapes. It can be\u003cbr\u003ebaked or poached, whipped into silky frostings, or folded into cakes to\u003cbr\u003emake them fluffier. It can be combined with ground nuts, chocolate, or any\u003cbr\u003enumber of flavorings. It can be formed into various vessels for Chantilly\u003cbr\u003ecream and fresh berries. And that's just the beginning. Meringue will\u003cbr\u003eencourage and inspire you to create heavenly treats of your very own. Linda\u003cbr\u003eK. Jackson is a senior advertising and marketing executive in the food and\u003cbr\u003ebeverage industry. It is her sweet tooth and love for baking, however, that\u003cbr\u003efuels her creative energy to spend time on the weekends making delightful\u003cbr\u003emeringue treats that ensure many a dinner invitation with the caveat,\u003cbr\u003e\"You'll bring dessert, right?\" Linda lives in Studio City, California, with\u003cbr\u003eher husband and two children. Jennifer Evans Gardner is a food, travel, and\u003cbr\u003ewedding writer for The LA Times, The Huffington Post, and other\u003cbr\u003epublications. She owns Little Feet in the Kitchen cooking school for\u003cbr\u003echildren and is the author of Barefoot in the Kitchen: The Pregnancy\u003cbr\u003eSurvival Cookbook and Bitchin' in the Kitchen: The PMS Survival Cookbook.\u003cbr\u003eShe lives in Los Angeles with her son and Boston terrier.\u003c\/p\u003e\u003cbr\u003eAuthors: Linda K. Jackson, Jennifer Evans Gardner\u003cbr\u003ePublisher: Gibbs Smith\u003cbr\u003ePublication Date: 2012\u003cbr\u003e","brand":"Thryft Singapore","offers":[{"title":"Like New","offer_id":40069063245905,"sku":"TX745","price":7.9,"currency_code":"SGD","in_stock":false},{"title":"Very Good","offer_id":40069063278673,"sku":"TX745","price":6.9,"currency_code":"SGD","in_stock":false},{"title":"Good","offer_id":40069063311441,"sku":"TX745","price":5.9,"currency_code":"SGD","in_stock":false},{"title":"Well Read","offer_id":40069063344209,"sku":"TX745","price":5.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/0598\/4849\/products\/content_3a178e60-8e96-49aa-bef7-2d3f77f2ffd4.jpg?v=1717745050","url":"https:\/\/thryft.asia\/products\/meringue","provider":"Thryft","version":"1.0","type":"link"}