DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: -perfect moisture and texture
-creamy frostings and fillings
-simple substitutions for eggs and dairy
-creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: ♥Black Forest ♥Chocolate Crumb ♥Snickerdoodle ♥Pumpkin Bundt ♥Torta Limone ♥Pineapple Upside-Down ♥Cardamom Cashew ♥Spumoni ♥Almond Mocha ♥Tuxedo
Author: Kris Holechek Peters
Number of Pages: 144
Publisher: Ulysses Press
Publication Date: 01 Apr 2011
- 10% of the profits from this book will be donated under Our Sustainability Commitment.
- For the first and second quarter of the year, we will be donating to Morning Star Community Services CareNights programme. Learn how we work with partners here.
- We are committed to shipping your books using plastic-free packaging.
- Orders from Singapore above S$20 are eligible for free local next-day delivery services.
- All orders are packed and dispatched within 2-7 business days. Business days are Monday through Friday (excluding holidays).
- Vendor: Thryft Singapore
- ISBN: 9781569759202
- While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.