DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: -perfect moisture and texture
-creamy frostings and fillings
-simple substitutions for eggs and dairy
-creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: ♥Black Forest ♥Chocolate Crumb ♥Snickerdoodle ♥Pumpkin Bundt ♥Torta Limone ♥Pineapple Upside-Down ♥Cardamom Cashew ♥Spumoni ♥Almond Mocha ♥Tuxedo

Author: Kris Holechek Peters
Format: Paperback
Number of Pages: 144
Publisher: Ulysses Press
Publication Date: 01 Apr 2011

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