This book provides a fascinating insight into the perfume industry, from the conception of an idea to the finished product. With contributions from leading experts in the field, it covers all aspects of the development process, including the technical, artistic, and commercial challenges of the industry. It discusses ingredient acquisition and design, fragrance analysis, sensory aspects, psychological impact, and technical challenges, making it a one-stop-shop for anyone interested in the perfumery business. The extensive bibliography also allows readers to explore the field further.

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Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and entertain, and inform the audience of the very latest chemistry, techniques and tools applied to fragrance creativity. Beginning with the history of perfumes, which goes back over fifty thousand years, the book goes on to discuss the structure of the Perfume Industry today. The focus then turns to an imaginary brief to create a perfume, and the response to it, including that of the chemist and the creative perfumer. Consumer research, toxicological concerns, and the use of the electronic nose are some of the topics discussed on this journey of discovery. Written by respected experts in their fields, this unique book gives an insider view of ""mixing molecules"" from behind the portals of modern-day alchemy. It will be enjoyed by chemists and marketeers at all levels.

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