Free delivery on all orders above $30
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Edible Economics: A Hungry Economist Explains the World

by Ha-Joon Chang
$11.90

Culinary journey demystifying complex economic concepts.

If you've ever felt overwhelmed by economic jargon, "Edible Economics" could be the refreshing appetizer you need. Ha-Joon Chang has a knack for turning the indigestible into delightful bite-sized wisdom. His analogies linking food with economic theories make the subject palatable, perhaps even as satisfying as your favorite dish. It's a unique recipe for understanding and discussing economics without the stuffiness of academic halls.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Edible Economics: A Hungry Economist Explains the World

by Ha-Joon Chang
$11.90
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Special Offer

Buy 3, Get Another Free On All Items Under S$10 Storewide

Discount applied automatically when you add them to your cart.

ISBN: 9780141998336
Authors: Ha-Joon Chang
Publisher: Penguin
Date of Publication: 2023-10-01
Format: Paperback
Related Collections: Politics, Food & Drink, History, Science, Business, Economics
Related Topics: Politics, Political Science, Money, History, Finance, Food
Goodreads rating: 3.83
(rated by 2547 readers)
 

Culinary journey demystifying complex economic concepts.

If you've ever felt overwhelmed by economic jargon, "Edible Economics" could be the refreshing appetizer you need. Ha-Joon Chang has a knack for turning the indigestible into delightful bite-sized wisdom. His analogies linking food with economic theories make the subject palatable, perhaps even as satisfying as your favorite dish. It's a unique recipe for understanding and discussing economics without the stuffiness of academic halls.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.