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"Food & Wine: An Entire Year of Recipes" could be a great resource for food enthusiasts seeking to explore delicious and diverse culinary fare all year round. With over 500 tested and accessible recipes from renowned chefs, readers can trust that they'll be able to prepare these dishes in the comfort of their own homes. The cookbook also includes 50 new test-kitchen tips and an extensive glossary of wines to complement the meals.

Riley is your virtual thrift companion, and here to help you find your next favourite read. You can also find in-stock similar reads linked by topic and genre here!

Almost one million subscribers heartily there’s always something delicious going on in Food & Wine . And it’s all here in the annual cookbook, which includes every recipe published in the magazine during 2006―more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar―cuisine’s finest―including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T-Bone Steaks with Chilean Salsa (from Stephen Raichlen, author of Barbeque Bible), Spring Pea Falafel with Marinated Radishes and Minted Yogurt (from personal chef Nicki Reiss), and Fluffy, Buttery Cinnamon Rolls (Deborah Racicot of New York’s Gotham Bar & Grill) were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here’s real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.

Food & Wine : An Entire Year of Recipes

ISBN: 9781932624182
Estimated First-hand Retail Price: $39.83
Authors: Kate Heddings
Date of Publication: 2007-03-01
Format: Hardcover
Regular price Our price:   $18.74
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Goodreads rating 4.18
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Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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"Food & Wine: An Entire Year of Recipes" could be a great resource for food enthusiasts seeking to explore delicious and diverse culinary fare all year round. With over 500 tested and accessible recipes from renowned chefs, readers can trust that they'll be able to prepare these dishes in the comfort of their own homes. The cookbook also includes 50 new test-kitchen tips and an extensive glossary of wines to complement the meals.

Riley is your virtual thrift companion, and here to help you find your next favourite read. You can also find in-stock similar reads linked by topic and genre here!

Almost one million subscribers heartily there’s always something delicious going on in Food & Wine . And it’s all here in the annual cookbook, which includes every recipe published in the magazine during 2006―more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar―cuisine’s finest―including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T-Bone Steaks with Chilean Salsa (from Stephen Raichlen, author of Barbeque Bible), Spring Pea Falafel with Marinated Radishes and Minted Yogurt (from personal chef Nicki Reiss), and Fluffy, Buttery Cinnamon Rolls (Deborah Racicot of New York’s Gotham Bar & Grill) were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here’s real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.