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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs - Thryft
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Linda Doeser | Lorenz Books

The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs

$3.88

Goodreads rating: 3.69

$3.88

This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.
The Lean Machines: Eat Well, Move Better & Feel Awesome
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Leon Bustin, John Chapman, The Lean Machines  | Headline

The Lean Machines: Eat Well, Move Better & Feel Awesome

$11.90 $9.90 17% off

Goodreads rating: 4.09

$11.90 $9.90 17% off

58% off est. retail
The Lean Machines is a great read for those looking to improve their overall health and well-being. With a focus on balance and moderation, the authors provide sensible advice on how to eat well, move better, and feel awesome. The book also includes easy nutritious recipes, simple workouts, toning tips, and mindfulness techniques to help readers become the best version of themselves. Reviewers praise the book as a fun and accessible guide to achieving a healthy lifestyle.
France - Thryft
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Nicola Williams, Steve Fallon, Lonely Planet  | Lonely Planet

France

$12.25 $8.57 30% off

Goodreads rating: 3.99

$12.25 $8.57 30% off

78% off est. retail
This comprehensive travel guide to France is perfect for travelers who want to fully explore the country's diverse culture, breathtaking landscapes, and delicious cuisine. With easy-to-use maps, practical recommendations, and up-to-date coverage, this book offers everything you need to plan an unforgettable trip to France. From the top 10 must-see attractions to off-the-beaten-path hidden gems, this guide has it all. Whether you're a history buff, a foodie, or an adventure seeker, France has something to offer everyone, and this guide will help you make the most of your journey.
The Rough Guide To Goa - Thryft
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David Abram | Rough Guides

The Rough Guide To Goa

$5.07

Goodreads rating: 3.78

$5.07

90% off est. retail
The Rough Guide to Goa is perfect for travelers who want to explore the hidden gems of India's western coast. The book not only gives detailed information about the popular beaches and party spots, but also offers insights into Goan culture, wildlife, and neighboring regions such as Karnataka. The additional chapter on Mumbai is also a helpful resource for travelers. With practical advice and comprehensive coverage, this guidebook is a must-read for anyone planning a trip to Goa.
Oriental Dinner Party Cook Book ("Australian Women's Weekly" Home Library) - Thryft
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Ellen Sinclair, The Australian Women's Weekly  | Australian Consolidated Press

Oriental Dinner Party Cook Book ("Australian Women's Weekly" Home Library)

$7.90 $3.90 51% off

Goodreads rating: 4.0

$7.90 $3.90 51% off

This book is perfect for those who love to experiment with different cultures' cuisines. The Oriental Dinner Party Cook Book offers a variety of delicious dishes that are easy to prepare and guaranteed to impress your guests. Its use of exotic spices and ingredients will add a unique twist to any dinner party.
Nigella Christmas : Food, Family, Friends, Festivities - Thryft
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Nigella Lawson | Random House

Nigella Christmas : Food, Family, Friends, Festivities

$13.90 $9.73 30% off

Goodreads rating: 4.24

$13.90 $9.73 30% off

This cookbook is perfect for anyone who wants to take the stress out of Christmas cooking while still creating delicious meals and desserts. With over 250 full-color photographs, Nigella Christmas presents recipes for traditional Christmas favorites like turkey and Christmas pudding as well as creative twists on holiday dishes. The step-by-step instructions make these recipes easy to follow, and the book's "At-a-Glance Christmas Dinner Countdown" helps users stay organized and on track. Overall, Nigella Christmas is an indispensable guide for anyone who wants to enjoy a festive, delicious Christmas without getting overwhelmed in the kitchen.
Easy Mexican Style Cookery - Thryft
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The Australian Women's Weekly | Whitecap Books Ltd

Easy Mexican Style Cookery

$4.53 $3.17 30% off

Goodreads rating: 3.5

$4.53 $3.17 30% off

This cookbook is perfect for those who love Mexican food but are intimidated by the complicated recipes. With step-by-step instructions and helpful tips, readers can easily create delicious and authentic Mexican dishes at home. The book also includes a variety of recipes, ensuring there is something for every taste preference.
Leith's Vegetarian Bible - Thryft
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Polly Tyrer | Bloomsbury

Leith's Vegetarian Bible

$13.41

Goodreads rating: 4.28

$13.41

Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.
Real Cooking - Thryft
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Nigel Slater | Penguin Uk

Real Cooking

$7.28

Goodreads rating: 4.21

$7.28

Real Cooking is the perfect book for those who enjoy simple yet delicious meals. Nigel Slater shares his vast experience in cooking by providing easy-to-follow recipes that are perfect for beginners. The book emphasizes on the importance of paying attention to the little details that can uplift the taste of a simple dish. Users who appreciate simple yet nourishing meals will greatly benefit from Real Cooking.
How To Eat : The Pleasures and Principles of Good Food - Thryft
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Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

$14.00 $9.80 30% off

Goodreads rating: 4.17

$14.00 $9.80 30% off

How To Eat by Nigella Lawson is the ultimate cookbook for those who want to master the art of cooking. The book not only provides a huge collection of uncomplicated, delicious recipes, but also offers practical advice on how to organize your kitchen for minimum fuss. Lawson's passion for food shines through in her writing, making this book a delightful read for anyone who loves good food. The book is a must-read for cooking enthusiasts who want to refine their culinary skills and explore new flavors.
Jamie's 30-Minute Meals - Thryft
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Jamie Oliver | Michael Joseph

Jamie's 30-Minute Meals

$5.90 $3.90 34% off

Goodreads rating: 4.03

$5.90 $3.90 34% off

91% off est. retail
Jamie's 30-Minute Meals is perfect for busy individuals who still want to enjoy tasty and nutritious meals. With 50 seasonal meal ideas and refreshing lunch recipes, you'll never run out of options to satisfy your cravings. The book's unique feature lies in its emphasis on coordinating an entire meal quickly without compromising taste. Jamie's step-by-step guide and helpful tips make cooking even easier, and the recipes are easy to follow and require minimal prep time. Overall, a must-have for anyone who wants to cook with minimum hassle and maximum flavor.
Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home - Thryft
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Judy Joo | Jacqui Small

Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home

$14.90 $10.43 30% off

Goodreads rating: 3.87

$14.90 $10.43 30% off

74% off est. retail
This cookbook is perfect for anyone interested in exploring Korean cuisine. With over 100 recipes ranging from traditional favorites like bibimbap to more unique dishes like Spicy Pork Belly Cheese Steak, readers will be able to satisfy their cravings for something new. The detailed list for stocking a Korean pantry and chapters devoted to sauces, desserts, and drinks make this book a comprehensive guide to all things Korean cuisine.
Everyday Super Food - Thryft
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Jamie Oliver | Michael Joseph

Everyday Super Food

$16.29 $11.40 30% off

Goodreads rating: 4.08

$16.29 $11.40 30% off

76% off est. retail
Everyday Super Food is a great read for individuals who are looking for nutritious and delicious meals but are short on time. With its well-rounded, balanced recipes, the book assures you of its health benefits, while tickling your taste buds. It inspires and empowers you to live the healthiest, happiest, and most productive life you can through healthy nourishing food.
Jamie Oliver's Christmas Cookbook - Thryft
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Jamie Oliver | Michael Joseph

Jamie Oliver's Christmas Cookbook

$17.64 $6.09 65% off

Goodreads rating: 4.13

$17.64 $6.09 65% off

88% off est. retail
Jamie Oliver's cookbook is a comprehensive guide to every stage of Christmas cooking. It features classic recipes for every part of Christmas dinner, veggie alternatives, genius ways to use up leftovers, and even recipes for edible gifts and Christmas cocktails. It's an excellent choice for anyone hosting Christmas who wants to cook up a festive feast with mouth-watering classics.
5 Ingredients - Quick & Easy Food : Jamie's most straightforward book - Thryft
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Jamie Oliver | Penguin Books

5 Ingredients - Quick & Easy Food : Jamie's most straightforward book

$16.75 $11.72 30% off

Goodreads rating: 4.13

$16.75 $11.72 30% off

76% off est. retail
Recommended for busy individuals who want to prepare flavorful meals quickly and with minimal fuss. Jamie Oliver's book contains a variety of recipes that are perfect for those looking to cook nutritious meals without sacrificing taste. Each recipe features only 5 main ingredients, making meal prep easy and hassle-free. From Honeyed Sticky Pork and Carrot Stir Fry to Zingy Lemony Courgette Linguine, this cookbook has something for everyone.
Joey Green's Amazing Kitchen Cures - 1,150 Ways To Prevent And Cure Common Ailments With Brand-Name Products - Thryft
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Joey Green | Rodale Books

Joey Green's Amazing Kitchen Cures - 1,150 Ways To Prevent And Cure Common Ailments With Brand-Name Products

$7.90 $3.90 51% off

Goodreads rating: 3.86

$7.90 $3.90 51% off

87% off est. retail
This book could be a good read for someone who prefers natural remedies over traditional medicine. Joey Green's Amazing Kitchen Cures offers unique and unexpected solutions to common ailments using brand-name products found in most households. The book's most distinctive feature is its ability to cure a wide range of ailments without the use of traditional medication. Readers will appreciate Green's innovative approach to alternative medicine, proving that some of the best remedies can be found in everyday household items.
The Essential Guide To Cake Decorating - Thryft
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Murdoch Books, Jane Price, Whitecap Books  | Murdoch

The Essential Guide To Cake Decorating

$3.88 $2.72 30% off

Goodreads rating: 4.0

$3.88 $2.72 30% off

87% off est. retail
This book is perfect for beginners in cake decorating. With step-by-step instructions and clear photographs, you'll learn the essential techniques needed to decorate cakes like a pro. Users have praised the book's straightforward approach and helpful tips, making it a great resource for anyone looking to up their cake decorating game.
Crockpot Vegetarian Cookbook - Thryft
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Publications International | Publications International, Ltd.

Crockpot Vegetarian Cookbook

$7.62 $5.33 30% off

Goodreads rating: 3.0

$7.62 $5.33 30% off

75% off est. retail
The Crockpot Vegetarian Cookbook features easy-to-follow recipes for every meal of the day, using only plant-based ingredients. With its emphasis on convenience and time-saving, this cookbook is perfect for busy individuals or families looking for healthy, satisfying meals without any meat. The recipes are also adaptable for various dietary needs and restrictions. Users will appreciate the variety of recipes, from soups and stews to grains and proteins, all while enjoying the savory flavors and ease of crockpot cooking.
I Love Crab Cakes! - 50 Recipes For An American Classic - Thryft
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Tom Douglas, Shelley Lance  | William Morrow Cookbooks

I Love Crab Cakes! - 50 Recipes For An American Classic

$7.90 $3.90 51% off

Goodreads rating: 3.86

$7.90 $3.90 51% off

88% off est. retail
I Love Crab Cakes! offers a plethora of recipes for crab cakes that are unique and flavorful. The book not only provides classic versions of crab cakes from different regions but also includes innovative variations such as Wild Ginger Crab Cakes and Crab Louie Cheesecakes, making it a perfect choice for anyone looking to explore and experiment with different varieties of crab cakes.
Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking - Thryft
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Martin(Photo Ghillie(Author) ; Brigdale | Ryland Peters & Small

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

$8.83

Goodreads rating: 4.11

$8.83

"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.
The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look - Thryft
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Kaye Hansen, Meredith Vieira  | Clarkson Potter

The Whimsical Bakehouse : Fun-to-Make Cakes That Taste as Good as They Look

$7.44

Goodreads rating: 4.28

$7.44

72% off est. retail
The Whimsical Bakehouse is perfect for home bakers looking to make creative cakes. The book provides simple step-by-step lessons, time-tested tips, and complete information on everything from mixing colors to adjusting pan sizes. The cakes are not only visually stunning but also delicious, with old-fashioned favorites paired with sumptuous fillings like French Custard and Chocolate Mousse. Templates for the delightful designs allow you to adapt the techniques to create your own unique decorations.
The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery - Thryft
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Elisa Strauss, Christie Matheson  | Little, Brown Spark

The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

$7.90 $3.90 51% off

Goodreads rating: 4.33

$7.90 $3.90 51% off

92% off est. retail
The Confetti Cakes Cookbook is perfect for those who love to bake and want to create visually stunning cakes and desserts. The book features a variety of projects with easy to follow instructions and helpful tips for achieving professional-looking results. From heart-shaped cookies to sculpted wine bottle cakes, this book has everything you need to impress your guests with your baking skills.
Home Cooking With Sam And Forest - Thryft
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Forest Leong, Sam Leong  | Marshall Cavendish Intl

Home Cooking With Sam And Forest

$3.88

Goodreads rating: 3.0

$3.88

Home Cooking with Sam and Forest is an excellent cookbook for those who want to replicate tasty dishes at home without much hassle. Sam and Forest Leong, Singapore's favorite chefs, provide easy-to-follow recipes that don't compromise on taste. With a focus on wholesome meals that are simple to replicate, this book is perfect for those who love good food and want to try their hand at cooking. Users would likely recommend the book for its mouth-watering recipes and easy-to-understand directions.
How to eat a peach : Menus, stories and places - Thryft
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Diana Henry | Mitchell Beazley

How to eat a peach : Menus, stories and places

$13.50

Goodreads rating: 4.22

$13.50

How to Eat a Peach could be an excellent choice for someone who loves food, travel and storytelling. This book offers an array of unique menus that evoke different seasons and places around the world, making it a perfect read for those who seek new culinary experiences. Diana Henry's exceptional writing skills, include personal anecdotes about the recipes, that are guaranteed to engage and inspire readers to not just try the dishes, but to create a full and immersive experience based on the menus - from the ingredients to the occasion or mood they evoke.
Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition - Thryft
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Kevin Zraly | Union Square & Co.

Kevin Zraly Windows on the World Complete Wine Course : Revised and Expanded Edition

$13.95 $9.76 30% off

Goodreads rating: 4.22

$13.95 $9.76 30% off

This book is perfect for beginners and wine enthusiasts alike as it covers everything from grape varieties, winemaking techniques to the latest developments in the industry. With its clear and engaging style, stunning photos, and enlightening infographics, readers will be able to learn the art of wine appreciation easily. The book also includes the latest vintages to savor, making it a complete guide to wine.
Heston Blumenthal at Home - Thryft
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Heston Blumenthal | Bloomsbury Uk

Heston Blumenthal at Home

$16.34

Goodreads rating: 4.34

$16.34

If you're looking to take your home cooking to new heights and incorporate scientific techniques and precision, this book is perfect for you. Heston Blumenthal's approach to cooking is methodical and innovative, with easy to follow instructions and helpful tips. With recipes ranging from classic dishes like roast chicken and shepherd's pie to more adventurous creations like liquorice poached salmon and sous-vide, this book will inspire you to think outside the box in the kitchen. The famous triple-cooked chips are also included! Get ready for a culinary revolution in your own home.
Martin Yans' Chinatown Cooking - Thryft
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Martin Yan | William Morrow Cookbooks

Martin Yans' Chinatown Cooking

$8.57

Goodreads rating: 3.82

$8.57

When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.
Ice Cream P/B - Thryft
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Lyn Severance, Jules Older  | Charlesbridge

Ice Cream P/B

$5.90 $3.90 34% off

Goodreads rating: 3.94

$5.90 $3.90 34% off

64% off est. retail
The book "Ice Cream" is perfect for anyone who loves the delicious frozen treat and is interested in learning about the history and impact of ice cream on society. The authors provide a witty and enjoyable read for readers of all ages, complete with quizzes to test your knowledge. The most distinctive feature about this book is the unique perspective it provides on how civilization has affected ice cream and vice versa, making it a perfect recommendation for those interested in food and cultural history.
Wine for Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine for Dummies

$10.66

Goodreads rating: 3.8

$10.66

The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable." - Newsday "Crammed with useful, accurate information." - Wine Enthusiast "Complete...and agreeably relaxed." - New York Times The nation's most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New York's International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.
Nigella Express : Good Food Fast (Nigella Collection) - Thryft
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Nigella Lawson | Chatto Windus

Nigella Express : Good Food Fast (Nigella Collection)

$16.74

Goodreads rating: 3.95

$16.74

'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be.With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Everyday Easy - simple suppersWorkday Winners - dinner ideas for friendsRetro Rapido - classic recipes made simpleGet Up and Go - breakfast foodQuick Quick Slow - slow cooking or cooking in advance to save you timeAgainst the Clock - instant meals with intense flavourInstant Calmer - healthy recipes to soothe your soulRazzle Dazzle - quick and easy party menusSpeedy Gonzales - fast Mexican feastsOn the Run - packed lunches and picnicsHey Presto - instant Italian mealsHoliday Snaps - Christmas and entertaining recipesStorecupboard SOS - larder, fridge and freezer standbys
The Hairy Bikers' Food Tour of Britain - Thryft
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Dave Myers, Hairy Bikers, Si King  | Orion Publishing

The Hairy Bikers' Food Tour of Britain

$9.41

Goodreads rating: 4.05

$9.41

Eat, cook and enjoy the best of our counties' traditional food with the Hairy Bikers Great Food Tour of Britain...With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods.Touring the counties of Britain on their trusty triumphs, Si and Dave celebrate local recipes and chefs from the villages and towns they explore. Creating delicious meals from local produce they inspire with their bubbling enthusiasm. Find out where the best sausages are made, why Ludlow has become the foody Mecca of the Shires and discover the century-old recipe for gingerbread with a hint of rum and port.Si and Dave are self-confessed life-long foodies. They celebrate each ingredient and create delicious dishes while providing some laughs along the way. THE HAIRY BIKERS' FOOD TOUR OF BRITAIN puts the passion back into cooking and inspires readers to eat the best of British.
Easy Indian in Minutes - Thryft
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Will Heap | Kyle Cathie Ltd

Easy Indian in Minutes

$3.47

Goodreads rating: 3.5

$3.47

Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from—Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry. Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home.
Book of Malaysian Cooking - Thryft
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Janet Bridge | Salamander Books Ltd

Book of Malaysian Cooking

$5.90

Goodreads rating: 3.67

$5.90

Sorry! Book description for this title is not available.
Cooking: A Commonsense Guide - Thryft
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Jane Price, Murdoch Books  | Bay Books

Cooking: A Commonsense Guide

$5.07

Goodreads rating: 4.06

$5.07

Cooking: A Commonsense Guide is a great resource for beginners and experienced cooks alike. With easy-to-follow instructions and familiar ingredients, this book will take the stress out of meal planning. The expert tips and updated classics make this a versatile guide for any cook. Users will appreciate the step-by-step format and mouthwatering photographs which help create meals that are easy, yet memorable.
Jerusalem - Thryft
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Yotam Ottolenghi, Sami Tamimi  | Random House Uk

Jerusalem

$17.49

Goodreads rating: 4.19

$17.49

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Eating for England : The Delights and Eccentricities of the British at Table - Thryft
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Nigel Slater | Harper Perennial

Eating for England : The Delights and Eccentricities of the British at Table

$7.37

Goodreads rating: 3.77

$7.37

56% off est. retail
This book would be a great read for those who are interested in British food culture, and those who enjoy reading personal memoirs. Nigel Slater's witty and humorous writing style would keep readers hooked from beginning to end. The book delves into various aspects of British food culture, such as dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. With its light-hearted yet informative tone, this book is sure to leave readers both entertained and knowledgeable about the topic.
Pleasures of Eating Well : Nourishing Favourites from the Como Shambhala Kitchens - Thryft
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Christina Ong, Amanda Gale  | Clearview

Pleasures of Eating Well : Nourishing Favourites from the Como Shambhala Kitchens

$18.12

Goodreads rating: 4.71

$18.12

For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over 140 nutritional and holistic recipes designed to deliver pleasure, confidence, inspiration, and an overall healthy living philosophy.
Serendip - Thryft
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Peter Kuruvita | Murdoch Books

Serendip

$6.42 $3.85 40% off

Goodreads rating: 4.47

$6.42 $3.85 40% off

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories
The Bartender's Guide - Thryft
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Peter Bohrmann | Quadrillion Pub

The Bartender's Guide

$3.58

Goodreads rating: 3.81

$3.58

The Bartender's Guide is a comprehensive and colorful manual to all manner of exciting drinks, whether they are short or long, cold or hot, alcoholic or nonalcoholic. Every conceivable aspect of making cocktails is described, from bar equipment and ingredients to mixing drinks and garnishing. Boasting an amazing selection of drinks to satisfy all tastes -- with over 1,400 recipes -- this is the essential guide for hotel host and cocktail-lover.
Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts - Thryft
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Christina Ross | Benbella Books

Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts

$6.28 $3.77 40% off

Goodreads rating: 3.68

$6.28 $3.77 40% off

88% off est. retail
Nourish your body as you indulge in Love Fed desserts—heaven in every bite.An artist in the kitchen, Christina Ross relies on intuition and creativity to conjure up her beautiful Parisian-inspired confections. Christina found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn't just satisfy her sweet tooth—they were better than traditional sweets in every way!In Love Purely Decadent, Simply Raw, Plant-Based Desserts , Christina, founder of the vegan dessert line PatisseRaw and the popular blog love-fed.com, serves up raw, vegan treats full of nourishing ingredients and intense flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes.Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles , Blueberry Coconut Dreamsicles , and Splendid Day Red Velvet Cupcakes , satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos.Featuring a recipe by Jason Mraz, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans— Love Fed has it all for you.
Authentic Recipes from Vietnam - Thryft
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Heinz Von Holzen, Trieu Thi Choi, Marcel Isaak  | Periplus Editions (hk) Ltd.

Authentic Recipes from Vietnam

$2.93

Goodreads rating: 3.8

$2.93

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes
Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs - Thryft
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Bridget Jones | Lorenz Books

Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs

$5.30 $3.18 40% off

Goodreads rating: 4.25

$5.30 $3.18 40% off

Everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.
Wine For Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine For Dummies

$9.35

Goodreads rating: 3.8

$9.35

Savor the glories of the grape in this all-new, revised and updated edition of the best-selling Wine For Dummies. Even if you've never sipped a glass of wine in your life, a wonderful world is awaiting as you find out how to taste wine, what types of grapes are used in the wine-making process, and how wines are named. A little knowledge, say husband-and-wife authors Ed McCarthy and Mary Ewing-Mulligan, can go a long way in enhancing your delight and appreciation of wine.After you master the basics of enjoying fine wines, take a tour of the famous wine-growing regions of the world, from Burgundy to the Napa Valley, and discover vintage advice on great wines for any occasion as you decant the wisdom of these seasoned wine aficionados. Find out how to handle snooty clerks, restaurant wine lists, and stubborn corks. Uncork a wealth of practical advice and recommendations on where, when, and how to buy the wines you love and how to store them properly. Improve your wine vocabulary, too, so that when you make that great discovery, you can say more than, Gee, this tastes good!"
Malaysia : Recipes from a Family Kitchen - Thryft
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Ping Coombes | Weidenfeld & Nicholson

Malaysia : Recipes from a Family Kitchen

$14.06

Goodreads rating: 3.9

$14.06

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
Cook in Boots - Thryft
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Ravinder Bhogal | Harpercollins

Cook in Boots

$10.88 $6.53 40% off

Goodreads rating: 3.95

$10.88 $6.53 40% off

93% off est. retail
A fresh new cook on the block, with over 150 irresistible and easy dishes to dress up, dress down or simply kick off your heels and indulge yourself with. Greed has never been so fashionable! This luscious, sophisticated, you-want-to-eat-the-food-off-the-page cookbook launches an exciting new face in the world of cooking. Ravinder Bhogal is a 'self-confessed greedy girl about town' and your new best friend in the kitchen. Winning the 'Fanny Craddock for the new generation' award from Gordon Ramsay on his 'F-Word' programme, Ravinder has a huge appetite for good food (and unhealthy addiction to high heels). She understands that modern women need a new kind of cookbook that caters to their moods as well as their busy lifestyles, and be accessible and fun. Cook in Boots is divided into 12 chapters offering a simple, tasty and effortless recipe for every capricious, delicious one of * Working It 9 to 5: Work to Eat and Live to Eat * Food No Need to Go Cold Turkey * Fork Me, Spoon The Food of Love and Rude Food * Hard-up For when you've spent all your lolly on your Louboutins * Meet the Parents and Other Situations When You Should Just Let the Food Do the Talking Whether you're a fashionista, career girl, wife, slob, home bunny, disaster zone or Queen - Ravinder will tantalise your tastebuds and your inner fashionista with recipes like Breakfast Burritos with Chorizo and Scrambled Eggs, Butterflied Leg of Lamb with a Spicy Yoghurt and Herb Crust, Love Apple Tartlets with Feta and Bitter Chocolate and Raspberry Popsicles.
Toastie Heaven : 100 great reasons to dig out the sandwich toaster - Thryft
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Karen Saunders | Ebury Press

Toastie Heaven : 100 great reasons to dig out the sandwich toaster

$3.35

Goodreads rating: 3.65

$3.35

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious economical meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savory gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky, and indulgent. From classic toasties like Tuna, Sweetcorn, and Pepper Melt to vegetarian options like Brie, Redcurrant, and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children, and students, Toastie Heaven is the ultimate book for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
Everyday Raw Express - Thryft
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Matthew Kenney | Gibbs Smith

Everyday Raw Express

$4.18

Goodreads rating: 4.22

$4.18

Raw food in 30 minutes or less! Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.
The Ultimate Low Fat Baking Book - Thryft
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Linda Fraser | Southwater

The Ultimate Low Fat Baking Book

$7.44

Goodreads rating: 3.33

$7.44

All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.
Thai Street Food - Thryft
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David Thompson | Lantern And Imprint Of Penguin Books

Thai Street Food

$9.19

Goodreads rating: 4.29

$9.19

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.  Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
Green Smoothie Revolution : The Radical Leap Towards Natural Health - Thryft
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Victoria Boutenko | North Atlantic Books

Green Smoothie Revolution : The Radical Leap Towards Natural Health

$7.89

Goodreads rating: 3.85

$7.89

A raw food pioneer takes the chore out of eating your greens with this surprisingly simple and powerful solution to getting proper nutrition, every dayThanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have symptoms of multiple nutrient deficiencies on a very high level. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency.Green smoothies provide a way for us to correct these persistent imbalances and begin to discover what health actually feels like. Green Smoothie Revolution offers a wide variety of smoothie recipes as well as the nutrition and know-how behind the drinks.Featuring 200 recipes that pack a powerhouse punch, Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy with fast prep and delicious results. Green Smoothie Revolution offers both simplicity and enough variety to keep taste buds happy and the vital nutrients you need.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.