Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Wine for Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine for Dummies

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Wine for Dummies is a great read for beginners and enthusiasts alike. The revised edition covers all key developments in the wine industry, from regions to producers, wine tasting, food pairing, and wine storage. The authors, Mary and Ed, provide not only a comprehensive overview but give unbeatable guidance on how to choose an excellent bottle at an affordable price. Users will find the book a smart and highly readable guide that makes the rich, vast world of wine accessible and unintimidating.
Juices and Smoothies - Thryft
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Croxley Green Atlantic Publishing | Transatlantic Record

Juices and Smoothies

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Recommendation: 1. This book is a great read for those who are looking to add a healthy beverage to their daily routine. With recipes ranging from fruity smoothies to nutritious juices, this book is perfect for those who are health enthusiasts and are in search of a unique, refreshing and healthy beverage that would give them all the necessary nutrients. 2. Juices and Smoothies is a must-read for those who are conscious of what they consume and want to maintain a healthy lifestyle. This book offers a variety of easy-to-follow recipes for refreshing and invigorating drinks made from fresh ingredients. The book's most distinctive feature is that it includes a range of recipes catering to different dietary restrictions, whether vegan or gluten-free, making this book an ideal choice for readers looking for creative ways to incorporate nutritious drinks into their daily diet.
Brazil - A Cook's Tour - Thryft
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Christopher Idone | Clarkson Potter

Brazil - A Cook's Tour

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Goodreads rating: 3.74

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Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.
France - Thryft
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Nicola Williams, Steve Fallon, Lonely Planet  | Lonely Planet

France

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This comprehensive travel guide to France is perfect for travelers who want to fully explore the country's diverse culture, breathtaking landscapes, and delicious cuisine. With easy-to-use maps, practical recommendations, and up-to-date coverage, this book offers everything you need to plan an unforgettable trip to France. From the top 10 must-see attractions to off-the-beaten-path hidden gems, this guide has it all. Whether you're a history buff, a foodie, or an adventure seeker, France has something to offer everyone, and this guide will help you make the most of your journey.
Green Smoothie Revolution : The Radical Leap Towards Natural Health - Thryft
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A raw food pioneer takes the chore out of eating your greens with this surprisingly simple and powerful solution to getting proper nutrition, every dayThanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have symptoms of multiple nutrient deficiencies on a very high level. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency.Green smoothies provide a way for us to correct these persistent imbalances and begin to discover what health actually feels like. Green Smoothie Revolution offers a wide variety of smoothie recipes as well as the nutrition and know-how behind the drinks.Featuring 200 recipes that pack a powerhouse punch, Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy with fast prep and delicious results. Green Smoothie Revolution offers both simplicity and enough variety to keep taste buds happy and the vital nutrients you need.
What Einstein Told His Cook : Kitchen Science Explained - Thryft
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This book would be a perfect read for those who are interested in learning about the science behind the food we eat. What Einstein Told His Cook is written in a humorous and easy-to-understand style, with over 100 explanations that not only debunk myths but also provide interesting nuggets of information. The book covers a wide range of topics, from the chemistry of taste, the difference between fats, and the science behind cooking tools like microwaves and pressure cookers. If you want to become a better cook, this book is for you!
My Favourite Recipes - Thryft
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Ellice Handy | Landmark Books Pte.ltd ,singapore

My Favourite Recipes

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Goodreads rating: 4.0

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"My Favourite Recipes" is an excellent cookbook for anyone interested in cooking authentic Singapore-Malaysian dishes. The book offers a wide range of recipes that have been tried and tested over time, making it a reliable guide for preparing delicious meals. The unique feature of this cookbook is that it preserves traditional recipes from British colonial kitchens, providing a glimpse into a bygone era. The book is especially recommended for those who are nostalgic about the tastes of their childhood or who enjoy exploring foreign cuisines.
Simply Delicioso : A Collection of Everyday Recipes with a Latin Twist - Thryft
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From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes • Rum Chica Rum Chicken• Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce• Easy Breezy Coconut Ceviche• Latina Lasagna• Golden Sunshine Quinoa SaladPacked with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.
Nigella Bites : From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion - Thryft
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With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food. In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.
Cooking: A Commonsense Guide - Thryft
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Jane Price, Murdoch Books  | Bay Books

Cooking: A Commonsense Guide

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Goodreads rating: 4.06

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Cooking: A Commonsense Guide is a great resource for beginners and experienced cooks alike. With easy-to-follow instructions and familiar ingredients, this book will take the stress out of meal planning. The expert tips and updated classics make this a versatile guide for any cook. Users will appreciate the step-by-step format and mouthwatering photographs which help create meals that are easy, yet memorable.
Hugh Johnson's Pocket Wine - Thryft
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Hugh Johnson | Miller/mitchell Beazley

Hugh Johnson's Pocket Wine

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Goodreads rating: 4.06

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With well over seven million copies sold and published in eight languages, Hugh Johnson's Pocket Wine Book is regarded by professionals and casual enthusiasts alike as the definitive annual guide to wine. The extensively updated 2005 edition features a detailed listing of over 6,000 wines, growers, and regions, and comprehensively vintage information and recommendations on wines. Also included are vintage charts, maps, and unique insider tips on where to buy and consume wine when traveling, plus expert tasting notes and handy tips on serving and matching wine with food. From choosing the right dinner wine to making it a sound vintage investment, this guide offers the most accessible and valuable advice available.
Mastering Sauces : Salsas & Relishes - Thryft
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Rick Rodgers | Free Press

Mastering Sauces : Salsas & Relishes

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Goodreads rating: 3.88

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Mastering Sauces is a great read for anyone looking to elevate their cooking game by learning to make various sauces, salsas, and relishes from scratch. The book provides a complete cooking course in a single volume with step-by-step instructions and photographs. The troubleshooting tips and variations in each chapter make it easy to practice and build confidence. Whether you're a novice or a seasoned cook, this book is sure to help you create memorable sauces to enhance your favorite dishes.
Far East Cafe- Best of Casual Asian Cook - Thryft
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Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts
The Naked Chef - Thryft
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Jamie Oliver | Penguin Books Ltd

The Naked Chef

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Goodreads rating: 4.03

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Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
Escape the Diet Trap - Thryft
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John Briffa | Fourth Estate Ltd

Escape the Diet Trap

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Goodreads rating: 3.96

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"Escape the Diet Trap" is a pioneering book, challenging the popular, yet ineffective methods of calorie counting and low-fat diets for sustainable weight loss. It sheds light on how weight loss is not just about calorie intake, but also about the impact our diets have on key hormones such as insulin and leptin. Using simple tricks and mental shifts, this book empowers readers to make intuitive, health-focused choices for long-term success.
Hugh Johnson's Pocket Wine Book 2016 - Thryft
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Hugh Johnson | Mitchell Beazley

Hugh Johnson's Pocket Wine Book 2016

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Goodreads rating: 4.06

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This book presents authoritative wine recommendations and useful grape varieties information for wine enthusiasts. It also offers insights into the best growers, vintages, and regions from around the world. Users can expect clear information on how to pair food with wines, along with a special color supplement on Riesling.
The Big Book of Diabetic Desserts - Thryft
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This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
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"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
Cook with Us : 20 Classic Techniques, 80 Delicious Recipes - Thryft
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The Book Of Grilling & Barbecuing - Thryft
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Cecilia Norman | Hp Trade

The Book Of Grilling & Barbecuing

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Goodreads rating: 3.4

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This creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos are included.
David Herbert's Best Home Cooking - Thryft
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David Herbert | Penguin Random House Au

David Herbert's Best Home Cooking

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David Herbert's Best Home Cooking is a great cookbook for anyone looking to add some variety to their meal planning. The recipes are easy to follow and feature simple, well-chosen flavors that will appeal to a range of palates. From warming soups to naughty desserts, this cookbook has something for everyone. Users will appreciate the down-to-earth style of the author and his emphasis on cooking for the people you love.
Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World - Thryft
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Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.
Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating - Thryft
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Book by Alasdair Mcwhirter Liz Clasen
The Kinfolk Table : Recipes for Small Gatherings - Thryft
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The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.
Chocolate - Thryft
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Susan Tomnay | Acp Publishing Pty Ltd

Chocolate

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This cookbook boasts an extensive collection of chocolate recipes ranging from country-style cookies to splendid desserts. It caters to all occasions, making it a must-have for chocoholics and dessert-lovers alike.
The Art of French Baking - Thryft
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Ginette Mathiot | Phaidon Press

The Art of French Baking

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Goodreads rating: 4.13

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The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.
The Cafe Boulud Cookbook : French-American Recipes for the Home Cook - Thryft
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"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. "I'm looking for balance," he explains. "A hint of herb, a little acidity -- sweet seafood needs a bit of sharpness -- and all the brininess and flavor of the scallops." It is a simple but perfect recipe and it has been given all his attention, commitment, and talent -- as have each of the recipes in this simple but perfect cookbook. "Daniel Boulud's Cafe Boulud Cookbook" contains all his creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. One ingredient for a perfect dish is family tradition. In the book's first section, La Tradition, we are transported to the original Cafe Boulud run by Daniel's grandparents on the outskirts of Lyon -- France's culinary capital. Daniel's education as a cook began with his grandmother and the Poulet Grand-mere she lovingly prepared for her guests. It continued with great chefs that shaped his unique interpretation of home cooking. Recipes such as Skate with Brown Butter and Capers, Hanger Steak with Shallots, and splendid Pommes Frites reveal the influences of his French roots. But tradition also includes respect for seasonal ingredients. In the next section, La Saison, Daniel accompanies us through the market. We select peas and sugar snaps that are ready to tumble into the pot for the Chilled Spring Pea Soup. Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta. Complete the celebration of the seasons with Ruby Grapefruit with Pomegranate Sabayon or a milk chocolate-cherry tart like no other. In the third section, Le Voyage, "Daniel Boulud's Cafe Boulud Cookbook" takes us on an exploration of many of the world's cuisines with dishes as varied as Italian-style Veal Gremolata, Spanish Gazpacho with Anchovy Toast, or a fast and easy Asian salad of crab, cucumber, and mango. Imagine yourself under the warm Middle Eastern sun as you taste Daniel's Coffee-Cardamom Pots de Creme. In the last section, Le Potager, Daniel offers an extraordinary selection of vegetarian dishes, from easy starters like Heirloom Tomato and Goat Cheese Salad to main courses such as Lemon-Lime Risotto with Asparagus or bone-warming Root Vegetable Cassoulet, and, of course, sublime desserts to cap any meal. "Daniel Boulud's Cafe Boulud Cookbook" opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Cafe Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Cafe Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let "Daniel Boulud's Cafe Boulud Cookbook" be your reliable guide to great food.
The River Cafe Cookbook - Thryft
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Ruth Rogers, Rose Gray  | Ebury Press

The River Cafe Cookbook

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The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.
Easy Malayasian Style Cookery - Thryft
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The Australian Women's Weekly | Whitecap Books Ltd

Easy Malayasian Style Cookery

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Goodreads rating: 3.8

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If you are a fan of Asian food and want a taste of Malaysian cuisine, this book is perfect for you. Maryanne Blacker's "Easy Malaysian Style Cookery" offers a variety of easy-to-follow recipes for exotic and delicious dishes that reflect the influences of India, China, Indonesia, and Sri Lanka. From subtle satays to creamy coconut-based curries, you will be transported to the vibrant and flavorful world of Malaysia's food scene. This book is perfect for anyone who loves bold and unique flavors or wants to explore a new cuisine in the comfort of their own home.
Thai Cooking Class - Thryft
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Thai Cooking Class could be a good read for someone interested in learning how to prepare Thai food. The book provides a wide range of authentic Thai recipes that are easy to follow with step-by-step photography. The most unique and distinctive feature of this book is the focus on visual aids, allowing the reader to see the preparation of each dish and the necessary ingredients.
Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking - Thryft
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"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
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If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.
New Asian Vegetarian Cookbook - Thryft
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Susan Amy, Kiran Narain, George Jacobs  | Straits Times Press

New Asian Vegetarian Cookbook

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If you're embracing a vegetarian lifestyle but don't want to sacrifice flavor, the "New Asian Vegetarian Cookbook" could be your new kitchen companion. With recipes hailing from the innovative kitchens of Asian and fusion restaurants, you'll dive into a world where vegetarian dishes are both a visual feast and a journey through tantalizing tastes. More than just recipes, it offers a peek into vegetarian culture and practical tips, ensuring that each meal is not only delicious but also catered to your dietary preferences, from vegan to fruitarian.
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents - Thryft
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This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.
Pasta - Thryft
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Don Bosco, Jorg Sundermann, Diego Chiarini  | Editions Didier Millet

Pasta

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This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.
Deliciously Ella : Awesome ingredients, incredible food that you and your body will love - Thryft
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This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
The Zen Kitchen - Real Japanese Family Food - Thryft
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Adam Liaw | Hamlyn

The Zen Kitchen - Real Japanese Family Food

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Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad.As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.
The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery - Thryft
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The Confetti Cakes Cookbook is perfect for those who love to bake and want to create visually stunning cakes and desserts. The book features a variety of projects with easy to follow instructions and helpful tips for achieving professional-looking results. From heart-shaped cookies to sculpted wine bottle cakes, this book has everything you need to impress your guests with your baking skills.
The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia - Thryft
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This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.
The Great Book Of Chinese Cooking - Thryft
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Pierre Antolini | Crescent

The Great Book Of Chinese Cooking

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Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking
The Chinese Pregnancy & Confinement Cookbook - Thryft
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Siong Mui Ng | Landmark Books

The Chinese Pregnancy & Confinement Cookbook

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Goodreads rating: 3.5

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If you're expecting a baby or looking for cultural recipes, "The Chinese Pregnancy & Confinement Cookbook" is a must-read. This book not only provides authentic recipes for nourishing and traditional Chinese meals during pregnancy and confinement but also offers insights into Chinese culinary practices specific to this special period. Dive into the world of Chinese culture and discover delicious and beneficial dishes that can support your health and well-being during this important time.
Cakes, Biscuits & Slices - Thryft
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tomnay-susan | The Australian Women's Weekly

Cakes, Biscuits & Slices

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Goodreads rating: 4.2

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This book is perfect for anyone who loves to bake or is looking for new and delicious recipes to try. The recipes in this book are carefully crafted and tested multiple times to ensure success in every kitchen. Whether you're baking for a special occasion or just looking to satisfy your sweet tooth, the recipes in this book are sure to impress. The most unique feature of this book is how easy it is to follow along and recreate these amazing treats.
Gordon Ramsay's Healthy Appetite - Thryft
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Gordon Ramsay's Healthy Appetite offers over 100 dishes that are not only healthy but also filled with flavor. As one of the most famous chefs around the world, Ramsay's recipes are for everyone, from amateur cooks to experienced chefs. The book's colorful photographs provide extra inspiration, and the featured dishes are sure to encourage users to maintain a healthy lifestyle.
The Healthy Heart for Dummies - Thryft
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James M. Rippe | For Dummies

The Healthy Heart for Dummies

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The Healthy Heart for Dummies is an outstanding book that can help anyone interested in heart disease prevention. It is a must-read for those who have a family history of heart disease or have already suffered from it. The book offers dozens of great-tasting recipes from top chefs and provides a guide to heart-healthy exercises. It educates the readers about choosing the right physician, the latest treatment options, and understanding cardiac tests and procedures. The most unique and distinctive feature of this book is its simple and easily implementable preventive solutions to heart disease.
Irene’s Peranakan Recipes - Thryft
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Elaine Yeo, Irene Yeo  | Epigram Books

Irene’s Peranakan Recipes

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Goodreads rating: 4.75

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If you're a food enthusiast who loves exploring different cuisines and flavors, Irene's Peranakan Recipes is a must-read. This cookbook offers a unique blend of Chinese, Malay, and other Asian influences, resulting in aromatic, spicy, and herbal dishes that will tantalize your taste buds. With easy-to-follow recipes and personal anecdotes, Irene's daughter Elaine Yeo has beautifully compiled her mother's culinary journey, making this book a true gem for anyone looking to embark on their own culinary adventure. Get ready to be inspired and fall in love with the exotic flavors of Peranakan cuisine.
The French Culinary Institute's Salute to Healthy Cooking - Thryft
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For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
Home Cooking With Sam And Forest - Thryft
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Home Cooking with Sam and Forest is an excellent cookbook for those who want to replicate tasty dishes at home without much hassle. Sam and Forest Leong, Singapore's favorite chefs, provide easy-to-follow recipes that don't compromise on taste. With a focus on wholesome meals that are simple to replicate, this book is perfect for those who love good food and want to try their hand at cooking. Users would likely recommend the book for its mouth-watering recipes and easy-to-understand directions.
Delia Smith's Summer Collection - Thryft
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Peter Knab, Delia Smith  | Bbc Pubns

Delia Smith's Summer Collection

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Goodreads rating: 4.11

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Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.
101 Brilliant Baking Ideas - Thryft
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Janine Ratcliffe, Olive Magazine  | Bbc Physical Audio

101 Brilliant Baking Ideas

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Goodreads rating: 4.0

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If you're feeling that itch to create something scrumptious in the kitchen, "101 Brilliant Baking Ideas" could be just the recipe book you need. It's not just about saving money, it's the joy of mixing, kneading, and baking your way into making treats that taste better because you made them yourself. Have fun exploring these varied baking adventures, finding fresh favorites for any season.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.