Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing
New

Ingredients

by Jill Cox, Loukie Werle
$11.90
Ingredients
Ingredients

Visual guide to culinary components and creativity.

"Ingredients" could be a treasured find on your culinary shelf. Imagine having a resource that blends the expertise of a seasoned food editor with vibrant visual storytelling – that's what Loukie Werle brings to the table. It's not just a book; it's an exploration of flavors, textures, and colors, perfect for anyone who loves to understand the art behind their plate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Ingredients

by Jill Cox, Loukie Werle
$11.90
ISBN: 9783829034531
Authors: Jill Cox, Loukie Werle
Publisher: Konemann
Date of Publication: 2000-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food and Drink, Cooking, Food
Goodreads rating: 4.3
(rated by 144 readers)

Description

The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Visual guide to culinary components and creativity.

"Ingredients" could be a treasured find on your culinary shelf. Imagine having a resource that blends the expertise of a seasoned food editor with vibrant visual storytelling – that's what Loukie Werle brings to the table. It's not just a book; it's an exploration of flavors, textures, and colors, perfect for anyone who loves to understand the art behind their plate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.