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Edible Economics: A Hungry Economist Explains the World

by Ha-Joon Chang
$10.90
Edible Economics: A Hungry Economist Explains the World
Edible Economics: A Hungry Economist Explains the World

Culinary analogies unveil economic theory insights.

If you enjoy a meal with a side of intellectual stimulation, "Edible Economics" could be your next favorite dish. Ha-Joon Chang blends culinary tales with economic concepts, making the complex world of global economics relatable and digestible. Imagine unraveling the mysteries of the free market while savoring stories of food and culture; this book is a full-course meal that satisfies both the mind and the curiosity.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Edible Economics: A Hungry Economist Explains the World

by Ha-Joon Chang
$10.90
Condition guide

Book Condition Guide

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This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

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*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780241585658
Authors: Ha-Joon Chang
Publisher: Allen Lane
Date of Publication: 2022-10-20
Format: Paperback
Related Collections: Economics, Science, History, Politics, Business, Food & Drink
Related Topics: History, Money, Social Science, Theory, Politics, Food and Drink, Finance, Political Science
Goodreads rating: 3.83
(rated by 2613 readers)

Description

Economic thinking—about climate change, immigration, austerity, automation and much more—in its most digestible form. For decades, a single free-market philosophy has dominated global economics. But this is bland and unhealthy—like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Beginning each chapter with a menu, Chang uses the stories behind key ingredients—where they come from, how they are cooked and consumed, what they mean to different cultures—to explore economic theory. For Chang, strawberries are delicious with cream, but they also prophesy a jobless future; chocolate is a wonderful pudding, but more exciting are the insights it offers into post-industrial knowledge economies. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas. Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning that if we understand it, we can change it—and, with it, the world.
 

Culinary analogies unveil economic theory insights.

If you enjoy a meal with a side of intellectual stimulation, "Edible Economics" could be your next favorite dish. Ha-Joon Chang blends culinary tales with economic concepts, making the complex world of global economics relatable and digestible. Imagine unraveling the mysteries of the free market while savoring stories of food and culture; this book is a full-course meal that satisfies both the mind and the curiosity.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.