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Minicookbook: Cakes And Desserts

$10.90 Now $7.90 Save 28%
Minicookbook: Cakes And Desserts - Thryft
Minicookbook: Cakes And Desserts - Thryft

Decadent delights; easy, culture-rich dessert recipes.

If your sweet tooth beckons for globally-inspired desserts, "Minicookbook: Cakes And Desserts" by Su Chan could be your perfect kitchen companion. Su's personal touch shines in step-by-step, approachable recipes, sure to transform your dessert game. The stunning full-color photographs will ignite your passion for baking, whether you're whipping up a Banoffee Pie or an Orange Almond Cake. Join Su on a culinary journey that indulges in sweetness and simplicity, all while learning the stories behind these delicious treats.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Minicookbook: Cakes And Desserts

$10.90 Now $7.90 Save 28%
ISBN: 9789814276054
Related Collections: Food & Drink, Biographies & Memoirs
Related Topics: Cooking, Food and Drink, Biography Memoir

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Description

Sweets are a key to capturing the hearts of the fairer sex. Males can learn
to experiment with the recipes too. 35 step-by-step recipes in a handy-
sized cookbook. All recipes are accompanied by beautiful full-colour
photographs and a headnote explaining the origins and/ or how each dish is
best enjoyed. Passion being a key ingredient in her sweet creations, Su
Chan of SuChan Deli in Petaling Jaya, Malaysia, shares 35 mouth-watering
recipes for cheesecakes, cakes, pies and other sweet desserts in this
delightful, handy mini cookbook. Made without gelatine, and using only
fresh ingredients, discover Su's personal favourites in this collection,
including Banoffee Pie, Pear and Ginger Upside Down Pudding, Apple Crumble
Pie, Sour Cream Brownies, Strawberry Palova and Tiramisu, as well as an
Orange Almond Cake made without flour and butter. After a 10-year career in
an international advertising agency, Su Chanwas offered the post of an
assistant pastry chef with a prestigious restaurant in the heart of Kuala
Lumpur in Malaysia. She was quickly promoted to pastry chef and continued
to establish herself in the food industry. Today, Su runs her own deli,
SuChan Deli, with a loyal following for her sweet creations.


Author: Su Chan
Format: English Books
Publisher: (US)
Publication Date: 2010
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Decadent delights; easy, culture-rich dessert recipes.

If your sweet tooth beckons for globally-inspired desserts, "Minicookbook: Cakes And Desserts" by Su Chan could be your perfect kitchen companion. Su's personal touch shines in step-by-step, approachable recipes, sure to transform your dessert game. The stunning full-color photographs will ignite your passion for baking, whether you're whipping up a Banoffee Pie or an Orange Almond Cake. Join Su on a culinary journey that indulges in sweetness and simplicity, all while learning the stories behind these delicious treats.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.