A Zombie Ate My Cupcake! is perfect for those who love to experiment with unconventional recipes. Lily Vanilli's recipes are not only visually stunning but also delicious. The use of natural ingredients and edible decorations like lustre dusts and gum paste elevates the cupcakes to sculpture level. Standout recipes include Dracula's Bite, which uses red velvet cupcakes, and Bleeding Hearts, which are molded to look like human hearts. If you're feeling more angelic, try the honey-flavored Fallen Angel Cakes. This book is a must-read for those who love to push the boundaries of traditional baking.

Riley is your virtual thrift companion, and here to help you find your next favourite read. You can also find in-stock similar reads linked by topic and genre here!

HardCover. Pub Date :2012-08-01 Pages: 63 Language: English Publisher: Ryland Peters Small Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials. such as edible lustre dusts. gum paste and glazes. Lily shows you how to turn basic cupcakes into amazingly realistic - and delicious - sculptures. from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts. why not make Draculas Bite red velvet cupcakes. or some Bleeding Hearts. which are moulded with deep red fondant into human hearts and covered with a cherry blood sauce You can also go for heavenly Fallen Angel Cakes. made with a divine honey-flavoured icing. or indulgent. truly dark chocolate Devils Food Cupcakes. with ganache icing and chocolate devils horns. With 25 brilliant rec...

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.